Table Of Contents - Medion MD 16480 Instruction Manual

Table of contents

General information ..........................................................................................................................................................4
Reading and safekeeping of operating instructions ...................................................................................................................... 4
Package contents .............................................................................................................................................................. 5
Proper use .......................................................................................................................................................................... 5
Safety information .............................................................................................................................................................6
Unpacking the appliance .................................................................................................................................................................... 6
Electrical Safety .................................................................................................................................................................................... 6
Operating Times ...................................................................................................................................................................................8
Controls ..............................................................................................................................................................................9
Overview of accessories .................................................................................................................................................................... 10
Exploded view showing all mincer parts ........................................................................................................................................ 11
Using the appliance for the fi rst time ..............................................................................................................................12
Operation as a kneading machine ...................................................................................................................................13
Getting started .....................................................................................................................................................................................13
Mixing and kneading dough .............................................................................................................................................................13
Beating egg white ..............................................................................................................................................................................13
Whipping cream ..................................................................................................................................................................................13
Mixing shakes, cocktails or other liquids ........................................................................................................................................14
End of operation .............................................................................................................................................................. 14
Working with the mincer ................................................................................................................................................. 14
Setting up the mincer to mince meat ..............................................................................................................................................14
Fitting the mixer with the sausage attachment .............................................................................................................................15
Setting up the mincer to produce spritz biscuits ............................................................................................................................16
Setting up the mincer to produce pasta .......................................................................................................................................... 17
Setting up the mincer to produce kebab meat .............................................................................................................................. 17
End of operation .............................................................................................................................................................. 18
Instructions for use of the mincer .................................................................................................................................. 18
Chopping meat ...................................................................................................................................................................................18
Making sausages .................................................................................................................................................................................18
Piping biscuits .....................................................................................................................................................................................18
End of operation .............................................................................................................................................................. 18
Cleaning ........................................................................................................................................................................... 19
Troubleshooting .............................................................................................................................................................. 20
Disposal ............................................................................................................................................................................ 20
Technical data .................................................................................................................................................................. 20
Conformity information ....................................................................................................................................................21
Legal notice .......................................................................................................................................................................21
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