Operation As A Kneading Machine; Getting Started; Mixing And Kneading Dough; Beating Egg White - Medion MD 16480 Instruction Manual

PLEASE NOTE!
Risk of overheating due to excessive operation
Do not operate the appliance continuously for more than 5 minutes.
After operating for 5 minutes, allow to cool for 10 minutes.

Operation as a kneading machine

Getting started

1. Fit the dough hook, whisk or beater to the machine and then insert the mixing bowl.
2. Fit the splash guard on the mixing bowl.
3. Now put the ingredients into the mixing bowl. Take care not to overfill the mixing bowl (about 1.5 kg flour
maximum).
4. Press the tilt lever and lower the tilting arm. Make sure that it is latched home on the bottom part of the
housing.

Mixing and kneading dough

Use the dough hook or the beater for kneading dough.
• The best dough mixture for kneading is a ratio of 5 parts fl our to 3 parts water. Fill the mixing bowl to a
maximum level of 3/4 full.
• When fi lling the mixing bowl, be sure not to exceed the maximum quantity of 1.5 kg.
• Use the dough hook or beater for mixing.
− If you use the dough hook or beater, switch to speed setting 1 for at least 30 seconds, followed by at least 30
seconds at speed setting 2 and, fi nally, speed setting 3 for up to 5 minutes.
Do not use the dough hook or beater for longer than 5 minutes and then allow a pause of at least 10 minutes.

Beating egg white

To beat egg white, use the whisk.
− Use speed setting 7 or 8 and beat the egg white continuously for some 3 to 5 minutes until stiff.
Do not beat the whites of more than 12 eggs at once.
Do not use the whisk for longer than 5 minutes and then allow a pause of at least 10 minutes.

Whipping cream

To whip cream, use the whisk. Use fresh cream.
− For whipped cream, use speed setting 7 or 8 and whip for some 3 to 5 minutes.
Be sure not to exceed the maximum quantity when adding fresh milk, cream or other ingredients to the mixing
bowl.
Do not use the whisk for longer than 5 minutes and then allow a pause of at least 10 minutes.
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Operation as a kneading machine
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