Fitting The Mixer With The Sausage Attachment - Medion MD 16480 Instruction Manual

1. Pull out the mains plug to isolate the machine from the supply.
2. Hold in the knob to release the front cover and turn the front cover to the right to release.
3. If needed, press the tilt lever and lower the tilting arm. Make sure that it is latched home on the bottom part of
the housing.
4. Assemble the mincer with accessory parts in the order illustrated above.
5. Screw the end fixing ring clockwise onto the thread.
6. Hold in the knob to release the front cover and, with the bayonet fitting tilted slightly to the right, fit the mincer
onto the mincer drive shaft.
7. Rotate the mincer to the left to screw it on. Make sure that the mincer is firmly seated on its connection to the
machine.
8. Fit the feed tray on the top end of the mincer feed tube.
9. Place the meat in the feed tray and use the pusher to push it down the tube.
Do not use the mincer for longer than 5 minutes and then allow a pause of at least 10 minutes.

Fitting the mixer with the sausage attachment

Processing prepared sausage meat
To fill suitable natural or artificial sausage skin with sausage meat, use the sausage attachment and the sausage
filling tube.
To process prepared sausage meat, proceed as follows:
− Assemble the mincer as illustrated above, following the assembly procedure as described in "Setting up the
mincer to mince meat".
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