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FORNI DA INCASSO
ISTRUZIONI PER L'USO
OVENS
USER INSTRUCTIONS
HORNOS EMPOTRABLES
INSTRUCCIONES DE USO
HOOVER - Via Privata Eden Fumagalli - 20047 Brugherio (Milano) - Italy
IT
GB
ES

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  • Page 1 FORNI DA INCASSO ISTRUZIONI PER L'USO OVENS USER INSTRUCTIONS HORNOS EMPOTRABLES INSTRUCCIONES DE USO HOOVER - Via Privata Eden Fumagalli - 20047 Brugherio (Milano) - Italy...
  • Page 2: Installation

    GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been Identification plate (located on the side of the oven) damaged in any way.
  • Page 3 CLEANING THE OVEN OVEN EQUIPMENT Wait for the oven to cool down before doing any cleaning by is necessary to do an initial cleaning of the equipment before hand. the first use of each of them. Wash them with a sponge. Rinse and dry off.
  • Page 4: Service Centre

    SERVICE CENTRE Before calling the Service Centre. If the oven is not working, we recommend that: • you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service.
  • Page 5: Control Panel Description

    CONTROL PANEL DESCRIPTION DESCRIPTION OF THE DISPLAY ADVICE BEFORE USING THE OVEN FOR THE FIRST TIME • PRELIMINARY CLEANING - clean the oven before using for the first • CLOCK SETTING time: When the oven is connected to the electricity supply or after a long .
  • Page 6: Automatic Mode

    HOW TO USE THE OVEN • OVEN MODES - FUNCTION SELECTOR CONTROL KNOB - AUTOMATIC MODE When the oven is on standby - only the time of day appears 3- According to the recipe selected, the following will be displayed: on the display.
  • Page 7: The Manual Mode

    THE MANUAL MODE The cooking methods suggested in manual mode are set out in - ALL COOKING SHOULD BE CARRIED OUT WITH THE DOOR the table below. A temperature is also suggested for each CLOSED - cooking method. This can be modified within a pre-determined range.
  • Page 8 Meats: PROGAMMATION It is better not to salt meats until after cooking as salt encourages the DISPLAY SYMBOLS : meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold.
  • Page 9 CHILD SAFETY CHILD SAFETY: This function is essential, especially when children are around. It prevents children from switching the oven on or altering the pre-set programmes. This safety system locks the oven control panel while it is operating. THERE ARE TWO LEVELS OF SAFETY: LIVEL 1: Locking selector knobs .

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