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USING THE OVEN
The OVEN TEMP knob is located on the control panel on the front of the range.
OVEN TEMPERATURE CONTROLS
OVEN
TEMP
OVEN SHELVES
OVEN SHELF POSITIONS
USE OF ALUMINUM FOIL
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Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven.
Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered
by the product warranty.
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Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary, and never entirely cover an oven rack this aluminum foil. Keep foil at least 1 1/2" from oven walls
to prevent poor heat circulation.
OPERATION INSTRUCTIONS
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To use the oven, simply turn the knob to the desired cooking temperatures, which are
marked in 25°F increments on the dial. OVEN TEMP maintains the temperature you set,
from 200°F to BROIL.
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The Oven Cycling Light glows until the oven reaches your selected temperature, then
goes off and on with the oven unit(s) during cooking.
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The shelves are designed with stop-locks so when placed correctly on the shelf supports,
they will stop before coming completely out of the oven and will not tilt when you are
removing food from them or placing food on them.
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When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
Place the cookware on the shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove the shelves from the oven, pull them toward you, tilt front end upward and
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pull them out.
To replace, place the shelf on the shelf support with stop-locks (curved extension of
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shelf) facing up and toward the back of the oven. Tilt up the front and push the shelf
toward the back of the oven until it goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
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The oven has four shelf supports - A (bottom), B, C, and D (top).
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Shelf positions for cooking are suggested on Baking and Roasting pages.
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