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Always use your fryer on a stable, secure, dry and level surface.
Allow adequate space above and on all sides for air circulation.
Do not allow the appliance to touch any flammable material during use (such as
curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by
heat. The use of an insulated pad is recommended.
1.
Assemble your fryer.
2.
Pour oil (see page 12 for recommended types) into each frying bowl up to the MAX
mark indicated on the inside of the bowl. Do not fill above the MAX mark or below the
MIN mark.
Handy Tip: Don't throw the empty oil bottle away. You can use this to dispose of or
to store the used oil once it has cooled—see page 11.
3.
Hook the frying basket over the basket rest on the inside of the frying bowl.
4.
Plug your fryer into a suitable mains supply and switch the socket on.
5.
The red power indicator light will illuminate.
6.
Turn the temperature control dial to the desired temperature setting (see frying
guidelines for temperature suggestions). The oil will now start to heat up and the
green ready-to-cook light will illuminate.
7.
When the oil has reached its set temperature, the green ready-to-cook light will go
out. This light will cycle on and off during cooking as the thermostat regulates the
temperature. The red power indicator will remain on.
8.
Your fryer is now ready for use.
how to use your fryer
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