Hoover HOC024/6X User Instructions page 10

5. TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness,
the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before
serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the
food becoming hard and dry.
Food
Quantity
• Pasta
Lasagne
Kg 3,5
Kg 1,8
Cannelloni
Oven baked
Kg 2,5
pasta
• Baking (not cakes)
Kg 1
Bread
di pasta
Kg 1
Pizza
Pastry (frozen)
n° 24
vol au vents
Focaccia gr. 200 of
(n° 4) dough each
• Meat
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.
Whole joint
Kg 1
of beef
Joint of
Kg 1
deboned
Joint of
Kg 1,3
deboned veal
Joint of
Kg 1
fillet of beef
• Fish • Fish
3 whole trout
Trout
or / Kg 1
700 g
Salmon
2,5 cm slice
Sole Kg 1
Bream 2 whole ones
Static electric oven
Time Oven
of cooking
Shelf tempe-
in minutes rature
2
70 ÷ 75 220
2
50 ÷ 60 220
2
55 ÷ 60 220
35
2
200
10
(pre-heating)
1
25 ÷ 35 190
1
30 ÷ 35 220
2
25 ÷ 30 200
3
70 ÷ 80 220
2
100 ÷ 110 220
1
90 ÷ 110 220
2
80 ÷ 90 220
2 40 ÷ 45 220
2
30 ÷ 35 220
2
40 ÷ 45 220
2 40 ÷ 45 220
Shelf position
Electric fan oven
Time Oven
of cooking
Shelf tempe-
in minutes rature
2
60 ÷ 65 200
2
40 ÷ 50 200
2
45 ÷ 50 200
30 ÷ 35
2
10
180
(pre-heating)
1
20 ÷ 25
190
2
25 ÷ 30 200
2
20 ÷ 25 180
3
50 ÷ 60 200
2
80 ÷ 90
2
90 ÷ 100
2
80 ÷ 90
2 35 ÷ 40
2
30 ÷ 25
2
35 ÷ 40
2 35 ÷ 40
10 GB
Remarks
Put the lasagne into an unheated oven
Put the cannelloni into an unheated oven
Put the oven baked pasta into an unheated
oven
Form the dough into a loaf and make a cross
with a knife on top of the dough leave the
dought to rise for at least 2 hours.
Grease the baking tin and put the dough in
the middle of it.
Warm the oven for 15 minutes and place the
pizzas on the greased baking tray.
Garnish them with tomatoes, mozzarella,
ham, oil, salt and origano.
Place 24 vol au vents in the oven and bake.
Warm the oven for 15 minutes, grease the
baking tray, season the 4 focaccia with oil
and salt and leave them to rise at room
temperature for at least 2 hours before put
ting them in the oven.
Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the meat
half way through cooking.
Cook the meat in a covered Pyrex dish with
200
herbs, spice, oil and butter.
200 Cook as indicated above
200 Cook as indicated above.
Cover the trout with salt, oil and onions and
200
cook in a Pyrex dish.
Cook the salmon in an open Pyrex dish with
200
salt, pepper and oil.
Cook the sole with salt and a spoonful of oil.
200
Cook the bream in oil and salt in a covered
200
dish.
4
3
2
1