Cooking With Secuquick Softline; Filling Pot - AMC Secuquick softline Mod. 4200 User Manual

3. Cooking with the Secuquick softline
Cooking process:
Prepare the dishes and fill the pot. Use suitable
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accessory, check filling height.
Place Secuquick softline on the pot and close.
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Heat the pot with highest level on the hotplate until the
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required heating temperature is reached.
Set at a low cooking level.
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During the entire cooking, the temperature should be in
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the suitable temperature range. Monitor temperature, if
required, set at higher or lower level.
At the end of cooking time, switch off hotplate.
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Remove pot from stove and depressurise.
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Shake the pot.
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Open the Secuquick softline and remove from pot.
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The Audiotherm, which is available as accessory,
can be used to help monitor the cooking process
with the Secuquick softline. See separate user
manual.
3.1 Filling the pot
Depending on the cooking method, if required,
use the Softiera insert or the Softiera bowl or
both.
Fill pot
Take care of quantity filled:
Food, that expands or froths when
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cooked, e.g. milk rice, stocks, stews,
10
pasta casserole, pulses etc. fill to a
maximum of 1⁄2.
Other dishes fill to a maximum of 2⁄3
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Pulses with husk e.g. soya beans fill to a
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maximum of 1⁄3.
max. 1 ⁄
2
Foods that froth like for e.g. parboil lentil soup
in the open pot and skim it before fitting the
Secuquick softline.
Add liquid – if required
To build up pressure from steam, a small quantity
of liquid is required (approx. 1 cup). The quantity
depends on the size of the pot, the food and the
recipe.
If the food contains enough liquid, then the
ƒ
addition of liquid can be avoided (see recipes
for Secuquick softline).
max. 2 ⁄
3