Turkey Chili - Wolfgang Puck BMRC0020 Use And Care Manual

Turkey Chili

Makes 1 serving
INGREDIENTS
4 ounces ground turkey
2 slices turkey bacon, sliced
1 can (14 ounces) kidney beans, drained
1 corn tortilla, diced
1/4 cup diced tomato
1 tablespoon chili seasoning
Kosher salt and fresh pepper to taste
METHOD
1. Combine all ingredients in rice cooker; stir.
2. Close lid and press COOK.
3. Cook for 25-30 minutes or until hot and bubbly and turkey is cooked
through.
4. Remove, garnish as desired and serve.
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Vanilla Bean Poached Pear
Makes 1 serving
INGREDIENTS
1 Bosc pear, peeled and with stem attached
2 tablespoons granulated sugar
1 cup sweet white wine, such as Sauternes
1/2 vanilla bean, split
A 3-inch strip lemon peel
Juice from 1/2 of the lemon
1 cinnamon stick
METHOD
1. Combine all ingredients in the rice cooker.
2. Close lid and press COOK.
3. Cook for 25-30 minutes or until pear is tender.
4. Garnish as desired and serve.
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