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HSN7C_RiceCooker08
8/13/08
3:30 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDRCRB007
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 2.0
Wolfgang Puck
7 Cup Electric Rice Cooker
with Detachable Lid
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BDRCRB007
Summary of Contents for Wolfgang Puck Bistro BDRCRB007
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDRCRB007 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck 7 Cup Electric Rice Cooker with Detachable Lid Use and Care...
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Page 2: Important Safeguards
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles only. To protect against risk of electric shock, do not immerse appliance, cord, or plug in water or other liquid. -
Page 3: Table Of Contents
Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Rice Cooker Caution Removing the Detachable Lid Attaching the Detachable Lid... -
Page 4: Product View
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 5 Know Your Rice Cooker Rice Cooker Housing Steaming Basket Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid Rice Cooker Pot Power Cord Scoop Measuring Cup Condensation Collector... -
Page 5: Caution
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 7 Caution Be sure to observe the following to prevent malfunction that may cause an accident: Measure the quantity of rice and water according to the Instructions on pages 1 1 - 12. Clean the Rice Cooker, particularly the condensation collector, after each use (see Care &... -
Page 6: Removing The Detachable Lid
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 9 Removing the Detachable Lid To remove the Detachable Lid, first remove the Condensation Collector located under the Lid hinge by pulling it away from the Rice Cooker Housing. See Figure 1. Remove the Detachable Lid by pushing the Detachable Lid Stem in while lifting the lid straight up. -
Page 7: Using Your Rice Cooker/Steamer To Cook Rice
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 11 Using Your Rice Cooker/Steamer to Cook Rice Only measure rice with the enclosed measuring cup. For best results rinse measured rice until the water becomes relatively clear (see “Helpful Hints” section for details). Place rinsed rice in the pot, add water. For 7 cups of uncooked rice (yields 12 cups of cooked rice), measure 7 full scoops of rice, using the rice measure included with your unit. -
Page 8: Helpful Hints
Cooking other types of rice Your Wolfgang Puck Rice Cooker can handle a wide variety or rice such as long grain rice, wild rice, yellow rice, brown rice, basmati rice, etc. When cooking rice other than short grain white rice it will be necessary to increase the amount of water by 1.5 –... -
Page 9: Vegetable Steaming Chart
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 15 Fresh Vegetable Steaming Chart Pour 1 cup of water into steamer; place vegetables in steamer basket. VEGETABLE QUANTITY Asparagus, stems 1 pound trimmed Green or Wax Beans, 1/2 pound whole Broccoli, spears 3/4 pound Broccoli, flowerets 3/4 pound Cabbage,... - Page 10 Put water and sauce in Rice Cooker Pot. Put steamer basket on top with shrimp and vegetables. Press COOK. After 20 minutes add noodles, vegetables, and shrimp to sauce. Stir, close lid, and let cook for 5 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 11 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 19 Sausage and Sauerkraut 2 - 4 Servings INGREDIENTS 1 pound bag or jar fresh sauerkraut, drained 1 pound kielbasa, smoked sausage or other sausage, cooked 1 carrot, peeled and cut into chunks 1 cup beer, chicken stock or water 4 small, red potatoes, scrubbed and quartered METHOD Combine all ingredients into the Rice Cooker Pot.
- Page 12 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 21 Sloppy Joes 4 - 5 Servings INGREDIENTS 1 small onion, chopped 1 clove garlic, minced 1/2 bell pepper, chopped 1 can (6 ounces) tomato paste 1/2 cup water 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon yellow mustard 1 teaspoon cider vinegar 1 1/2 teaspoons chili powder...
- Page 13 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 23 Braised Pork and Apples This is one of my very favorite recipes. Pork and apples just go together well and taste good year-round to our family. 2 - 3 servings INGREDIENTS 1 1/2 pounds pork Boston butt 1 granny smith apple, sliced 1 tablespoon chicken bouillon powder* 6 fresh sage leaves...
- Page 14 (i.e. flat leaf parsley, chives, thyme, sage) METHOD In a medium bowl, mix flour, salt and baking powder together. Add shortening and herbs; the mixture will look like crumbs. Add buttermilk and stir until moist. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 15 Press COOK again. The rice cooker will switch to KEEP WARM after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 16 When the unit switches to KEEP WARM (approx. 18 to 20 minutes), open lid and stir. Close lid and leave on KEEP WARM setting for 5 minutes. Serve hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host One Pot Pasta Primavera 3 - 4 Servings INGREDIENTS 1 1/2 cups dry pasta (ziti, penne, etc.)
- Page 17 After 30 minutes, add remaining ingredients and smash with a potato masher. Mixture will be slightly chunky. Note: Substitute celery root, parsnips, or turnips for rutabaga. For added flavor, add 1 tablespoon fresh rosemary and thyme leaves right after cooking garlic. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 18 Add all remaining ingredients. Close lid and press COOK. Unit will switch to KEEP WARM setting in approximately 20-25 minutes. Serve immediately. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Green Rice 4 servings INGREDIENTS 2 measures long-grain white rice...
- Page 19 Close lid and press COOK. When the rice is finished cooking, stir in the Parmesan cheese. Unit will switch to KEEP WARM setting in approximately 20 minutes. Serve immediately. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Cauliflower Mashers 2 - 4 servings INGREDIENTS...
- Page 20 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 37 Gorgonzola Cheese Polenta 3 - 4 Servings INGREDIENTS 2 tablespoons unsalted butter 1/2 onion, chopped 1 clove garlic, peeled and minced 1/2 cup homemade chicken broth or good-quality canned chicken broth 3/4 cup half and half or milk 1/2 cup coarse-grain polenta, either white or yellow salt and pepper, as desired 1/4 cup heavy cream...
- Page 21 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 39 Sweet Potato Puree With Gingersnap Cookies 4 Servings INGREDIENTS 1 1/2 pounds sweet potatoes 3 tablespoons unsalted butter 6 gingersnap cookies, crumbled 1 tablespoon brown sugar 1 cup heavy cream kosher salt and fresh cracked pepper to taste METHOD Peel and cut sweet potatoes into uniform chunks.
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Page 22: Desserts
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 41 Dessert Recipes for the 7-cup Rice Cooker Steamed Chocolate Cup Custard 1 Serving INGREDIENTS 1/2 cup whole milk 1/4 cup half and half 1/3 cup chocolate chips, excellent quality 2 tablespoons packed dark brown sugar 1 teaspoon pure vanilla 2 egg yolks 1 pinch of kosher salt... - Page 23 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 43 Raspberry White Chocolate Bread Pudding 4 Servings INGREDIENTS 2 1/2 cups heavy cream 3/4 cup sugar 4 whole eggs 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt 1 teaspoon fresh lemon juice 1 teaspoon pure vanilla, best quality you can find 5 slices bakery-type egg bread cut into 2-inch cubes (challah or brioche) 1/2 cup fresh or frozen raspberries 1/4 cup white chocolate pieces...
- Page 24 Remove with potholders and invert onto serving plate. Wipe out Rice Cooker Pot and make glaze in it (recipe follows). Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Chocolate Glaze for Crazy Cake This is such an easy recipe. It uses simple pantry staples and tastes so good.
- Page 25 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 47 Rice Pudding This recipe, along with the macaroni and cheese recipe, are the favorites of everyone at the studio when we air the rice cooker! With Wolfgang, the cameramen and backstage hands all fighting for it when we roll off air, the pot practically cleans itself! This recipe gets the most phone calls when we are on-air.
- Page 26 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 49 Steamed Lemon Cup Custard 1 Serving INGREDIENTS 1/2 cup heavy cream 2 tablespoons sugar 1 egg 1 egg yolk 1 teaspoon fresh lemon juice Zest from 1/2 lemon METHOD Whisk all ingredients together and pour into a buttered ramekin. Cover top with a piece of aluminum foil.
- Page 27 HSN7C_RiceCooker08 8/13/08 3:30 PM Page 51 Recipe Notes Recipe Notes...
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Page 28: Limited Warranty
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 53 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.