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LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273
Printed In China
REV 1.0
Model BMRC0020
USE AND CARE
1.5 Cup Portable Rice Cooker
Model BMRC0020

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Summary of Contents for Wolfgang Puck BMRC0020

  • Page 1 Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Printed In China REV 1.0 Model BMRC0020 Model BMRC0020...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS Additional Safety Information When using electrical appliances, basic safety precautions should be Polarized Plug followed, including the following: This appliance has a polarized plug (one prong is wider than the other). Read all instructions carefully. To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way.
  • Page 3: Table Of Contents

    Table of Contents Important Safeguards Additional Safety Information Before Your First Use About Wolfgang Puck Wolfgang Puck, owner of the famous Know Your Rice Cooker Spago restaurants and Caution one of the most influential chef-restauranteurs in Removing the Detachable Lid...
  • Page 4: Know Your Rice Cooker

    Know Your Rice Cooker Actual product may differ slightly from images on this page...
  • Page 5: Caution

    Caution Removing the Detachable Lid Be sure to observe the following to prevent malfunction that may To remove the Lid, first open both cause an accident: Locking Tabs by pulling away from the Cool-Touch Housing (See Figure 1). Lift the Lid off the Cool-Touch Housing. Measure the quantity of rice and water according to the instructions on pages 1 0 - 11.
  • Page 6: Using Your Rice Cooker To Cook Rice

    The rice cooker will automatically switch to WARM when the cooking process has completed. The Warm Indicator Light will illuminate to Your Wolfgang Puck 1.5 Cup Portable Rice Cooker can handle a wide indicate the appliance is in keep warm mode. The WARM function will variety or rice such as long grain rice, wild rice, yellow rice, brown rice, continue until the unit is unplugged.
  • Page 7: Care And Cleaning

    Helpful Hints (cont.) • If the rice cooker switches to WARM before the food is done, you will need to add more liquid. • Foods that are overly sweet or oily can cause the rice cooker to switch to WARM earlier than desired. If this happens, add some liquid like water, wine, stock, milk or juice.
  • Page 8 Beet Marmalade Braised Pineapple with Vanilla Makes 1 cup Makes 1 serving INGREDIENTS INGREDIENTS 2 fresh beets, grated 1 1/2 cups pineapple chunks 1 tablespoon fresh ginger, chopped 2 tablespoons granulated sugar 3 tablespoons orange juice 1 tablespoon unsalted butter The zest and juice from a lemon 1/2 of a vanilla bean, split 1/2 cup granulated sugar...
  • Page 9 Braised Golden Beets Braised Red Cabbage Makes 1 serving Makes about 1/2 cup INGREDIENTS INGREDIENTS 2 golden beets, in chunks 1 tablespoon peanut oil 1 tablespoon unsalted butter 1/4 cup yellow onions, sliced 1 sprig fresh thyme 2 tablespoons brown sugar 1/4 cup chicken stock 1/4 cup Granny Smith apple, cored and sliced 1 tablespoon apple cider vinegar...
  • Page 10 Chicken & Corn Chowder Lasagna Coconut Lentils INGREDIENTS INGREDIENTS 1 can (14.5 oz) Wolfgang Puck® Organic Corn Chowder Soup 1 tablespoon canola oil 1/2 cooked shredded chicken breast 1 large yellow onion, peeled and quartered 1 teaspoon olive oil 1/2 cup carrot, cut in half moon shape 2 corn tortillas, diced 1 teaspoon jalapeño chile...
  • Page 11 Copper Pennies Salad Cuban Style Bean Soup Makes 1 serving Makes 1 serving INGREDIENTS INGREDIENTS 2 carrots, sliced into coins 1/4 cup dried navy beans 2 tablespoons apple cider vinegar 2 slices uncooked bacon, diced 2 tablespoons canola oil 1 ounce chorizo sausage, diced 1/4 cup granulated sugar 1 tablespoon extra virgin olive oil 1 teaspoon dry mustard...
  • Page 12 Eggs Steamed in Tomatoes German Potato Salad Makes 1 serving Makes 1 serving INGREDIENTS INGREDIENTS 1 medium, firm red tomato 5 petite red bliss potatoes, sliced Kosher salt and fresh pepper to taste 1 tablespoon apple cider vinegar 1 large egg 1/2 teaspoon dry mustard 1 tablespoon Parmesan cheese, grated 1 tablespoon canola oil...
  • Page 13 Juicy Brined Shrimp Long Cooked Collard Greens Makes 1 serving Makes 1 serving INGREDIENTS INGREDIENTS For the Shrimp 2 slices bacon, diced 1/2 pound shrimp, thawed, peeled and deveined 3 cups fresh collard greens 2 cups cold water Kosher salt and fresh pepper to taste 1 cup ice cubes A pinch of chili flakes (optional) 4 teaspoons kosher salt...
  • Page 14 Mexican Green Rice Miso Rubbed Cod with Mushrooms Makes 1 serving Makes 1 serving INGREDIENTS INGREDIENTS 1/4 cup white onions, diced 1 cod filet, at least 1-inch thick 2 cloves garlic, diced 1 tablespoon white miso paste 1/2 bunch cilantro with stems, chopped 1 teaspoon soy sauce 2 tablespoons vegetable oil 1 teaspoon honey...
  • Page 15 Pesto Steamed Salmon Steaks Spiced Apple Cider Makes 1 serving INGREDIENTS INGREDIENTS 2 cups apple cider 1 tablespoon light-brown sugar 1 small yellow onion, sliced into rings 1/2 teaspoon ground allspice 1 center-cut salmon filet 1/4 teaspoon ground ginger 1 tablespoon store-bought pesto, plus more for serving 1 pinch ground cloves Kosher salt and fresh pepper to taste 1/2 teaspoon ground cinnamon...
  • Page 16 Steamed Artichoke with Lemon Tuna with Sesame Seeds and Green Beans Makes 1 serving INGREDIENTS INGREDIENTS For the Artichoke 1 teaspoon dark sesame oil 1 large artichoke 2 teaspoons soy sauce 1 lemon, sliced into rounds 1 teaspoon honey 1/2 cup water 1 teaspoon fresh ginger, minced Kosher salt and fresh pepper to taste 1 clove fresh garlic, minced...
  • Page 17: Turkey Chili

    Turkey Chili Vanilla Bean Poached Pear Makes 1 serving Makes 1 serving INGREDIENTS INGREDIENTS 4 ounces ground turkey 1 Bosc pear, peeled and with stem attached 2 slices turkey bacon, sliced 2 tablespoons granulated sugar 1 can (14 ounces) kidney beans, drained 1 cup sweet white wine, such as Sauternes 1 corn tortilla, diced 1/2 vanilla bean, split...
  • Page 18: Limited Warranty

    Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.

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