Wolfgang Puck BMRC0020 Use And Care Manual page 15

Pesto Steamed Salmon Steaks
Makes 1 serving
INGREDIENTS
1 small yellow onion, sliced into rings
1 center-cut salmon filet
1 tablespoon store-bought pesto, plus more for serving
Kosher salt and fresh pepper to taste
1 lemon slice
1 cup fresh baby spinach
METHOD
1. Place onions and salmon in the rice cooker.
2. Spread salmon steak with pesto.
3. Sprinkle with salt and pepper then place lemon slice on top.
4. Pour 1 tablespoon water around the fish (this will create the steam).
5. Close lid and press COOK.
6. Cook for 4-5 minutes or until fish is nearly cooked through.
7. During last 2 minutes of cooking add the spinach.
8. Remove when desired doneness is achieved.
9. Serve immediately with additional pesto.
28
Spiced Apple Cider
INGREDIENTS
2 cups apple cider
1 tablespoon light-brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1 pinch ground cloves
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
1 pinch salt
1/2 cup Calvados or other brandy (optional)
METHOD
1. Place all ingredients in the rice cooker; stir to combine.
2. Close lid and press COOK.
3. Allow to simmer for 5-6 minutes or until cider is hot.
4. Ladle into mugs and serve.
29