Auto Menu Chart - Sharp R-28STM Operation Manual

Auto Menu Display Cooking
Reheat A-1
Dinner Plate
(pre-cooked
food e.g. meat,
vegetable and
garnishes)
Fresh vegetables A-2
e.g. Caulifl ower,
carrots, broccoli,
fennel, leek,
pepper, courgettes
etc.
Fish A-3
(fi sh fi llet)
Meat A-4
(boneless meat e.g.
beef, lamb, pork or
poultry)
Pasta A-5
(dried pasta e.g.
Fussili,Farfalle,
Rigatoni)
Boiled Potato & A-6
Jacket Potatoes
Chilled Pizza A-7
Soup A-8
NOTES:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satisfied with the programmed result, please
adjust the cooking time to match your requirement.
WEIGHT/ PORTION /
method UTENSILS
100% Micro 200g, 400g, 600g
(initial temp. 5°C)
Plate and vented microwave
cling fi lm or suitable lid
100% Micro 200g, 300g, 400g
(initial temp 20°C)
Bowl and lid
80% Micro 250g, 350g, 450g
(initial temp. 20°C)
Flan dish and vented
microwave cling fi lm or
suitable lid
100% Micro 250g, 350g, 450g
(initial temp 20°C)
Flan dish and vented
microwave cling fi lm or
suitable lid
80% Micro Pasta Water
50g 450 ml
100g 800 ml
(initial temp. for the water:
20°C)
Big wide bowl
100% Micro 200g, 400g 600g
(initial temp. 20°C)
Bowl and lid
100% Micro 200g, 400g
(initial temp. 5°C)
Plate
100% Micro 200 ml, 400 ml
(initial temp. 5°C)
Cups (200 ml per cup)

AUTO MENU CHART

Procedure
Put the pre-cooked food on a plate. Use vented
microwave cling fi lm or a suitable lid to cover
the plate. Place the plate in the centre of the
turntable. Stir after cooking.
Cut, chop or slice fresh vegetables into evenly
sized pieces. Place the fresh vegetables in a
suitable container. Place on the turntable. Add the
required amount of water (1 tbsp per 100g). Cover
with a lid. Stir after cooking and let the food stand
for approx. 2 minutes.
Place in a single layer in a fl an dish. Use vented
microwave cling fi lm or a suitable lid to cover.
Cut the meat into small stripes and place it in a
fl an dish. Use vented microwave cling fi lm or a
suitable lid to cover the fl an dish. Place the fl an
dish in the centre of the turntable.
Place pasta in an appropriate sized bowl and add
the water. Do not cover. Place the bowl in the
centre of the turntable.
After cooking, stir well and stand for 2 minutes
before draining.
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Place the potatoes into a bowl. Add 1tbsp water
per 100g, add a little salt and cover the bowl with
a lid. After cooking, allow to stand for approx. 2
minutes before serving. Jacked Potatoes: Choose
potatoes of similar size and wash them, then
place the potatoes onto the glass turntable. After
cooking, allow to stand for approx. 5 minutes
before serving.
Place the pizza on a plate in the centre of the
turntable. Do not cover.
Place the cups on the turntable and stir after
cooking.
GB-13