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T
URNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
S
TANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such as
Power Consumption
Output
Operation Frequency
Outside Dimensions (H×W×D)
Oven Cavity Dimensions (H×W×D)
Oven Capacity
Net Weight
soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
A
DDING MOISTURE
Microwave
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
S
P
E
C
I
F
I
C
A
T
S
P
E
C
I
F
I
C
A
T
120V~60Hz, 1050W
700W
2450MHz
10
7
0.7cu.ft.
Approx. 23.1lbs.
P
A
R
T
N
A
M
P
A
R
T
N
A
M
6
energy
is
I
O
N
S
I
O
N
S
5
3
3
/
×17 1
/
×13
/
16
16
16
13
3
9
/
×12
/
×11
/
inches.
16
8
16
E
S
E
S
1.
Door Safety Lock System
2.
Oven Window
3.
Turntable Roller
4.
Door Release Button
5.
Control Panel
6.
Wave Guide
7.
Glass Tray
attracted
to
water
inches.
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