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When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:
1.
Read all instructions before using the
appliance.
2.
Read
and
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
MICROWAVE ENERGY" on page 1.
3.
This appliance must be grounded.
Connect only to properly grounded
outlet.
See
INSTRUCTIONS" on page 4.
4.
Install or locate this appliance only in
accordance
with
installation instructions.
5.
Some products such as whole eggs and
sealed containers -for example, closed
glass jars- are able to explode and
should not be heated in this oven.
6.
Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance.
This
specifically designed to heat, cook, or
dry food. It is not designed for industrial
or laboratory use.
7.
As with any appliance, close supervision
is necessary when used by children.
8.
To reduce the risk of fire in the oven
cavity:
a.
Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b.
Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c.
If materials inside the oven should ignite,
SAVE THESE INSTRUCTIONS
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follow
the
specific
TO
EXCESSIVE
"GROUNDING
the
provided
type
of
oven
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keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d.
Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
9.
Liquids, such as water, coffee, or tea
can be overheated beyond the boiling
point without appearing to be boiling due
to surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always
RESULT
SUDDENLY BOILING OVER WHEN A
SPOON OR
INSERTED INTO THE LIQUID. To
reduce the risk of injury to person:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway
through heating it.
3)
Do not use straight-sided containers
with narrow necks.
4)
After heating, allow the container to
stand in the microwave oven for a short time
before removing the container.
5)
Use extreme care when inserting a
spoon or other utensil into the container.
is
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil
in microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature should be checked
before serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
2
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present.
THEIS
IN
VERY HOT
OTHER UTENSIL IS
COULD
LIQUIDS
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