OWNER’S MANUAL Microwave Oven 712-BLACK 1. READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2. Record in the space below the “SERIAL NO.” found on the nameplate on your oven and retain this information for future reference. SERIAL NO.:...
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic cavity: safety precautions should be followed, Do not overcook food. Carefully attend ² including the following: appliance when paper, plastic, or other WARNING - To reduce the risk of burns, combustible materials are placed inside electric shock, fire, and injury to persons or the oven to facilitate cooking.
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: especially important with large foods such as Stirring Stir foods such as casseroles and vegetables roasts. while cooking to distribute heat evenly. Food Standing at the outside of the dish absorbs more Foods cooked in the microwave build up...
CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods NUMBER PADS (0-9) Touch to set times or weights CLOCK Use to set the time of day or recall the time of day. RESET ...
OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. ETTING THE CLOCK ETTING A COOKING PROGRAM Touch CLOCK pad. A. One-stage Cooking Use the number pads to enter the Use the number pads to set a cooking correct time.
and (lower) power level. (Most 2-stage OOK BY WEIGHT recipes use lower power for second stage.) Touch START/STOP. Touch COOK BY WEIGHT. NOTE: Enter the one digit code by touching the ·After stage 1 time has elapsed, one signal correct number pad. sounds, signaling the beginning of stage 2.
preceded by a 0. If label gives weight in .79 to .84 pounds only, change the fraction of a pound .85 to .90 to ounces using the chart given above. .91 to .97 ·Turn food over when oven signals twice. go to next above .97 Touch...
Touch START/STOP. BAKED POTATO For the beverage (7 to 9 oz./cup): Touch BEVERAGE twice. For potatoes (3.5 to 5 oz./entries): Enter number of mugs by touching Touch BAKED POTATO once. number pads from 1 to 4. Enter number of potatoes by touching Touch START/STOP.
CLEANING AND CARE 1. When cleaning surfaces of door and from accidentally turning on. oven that comes together on closing the If steam accumulates inside or around door, use only mild, nonabrasive soups, the outside of the oven door, wipe with a or detergents applied with a sponge or soft cloth.