Microwave Oven RMW712 1. READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2. Record in the space below the “SERIAL NO.” found on the nameplate on your oven and retain this information for future reference.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
² After heating, allow the container to stand in the microwave oven for a short time before removing the container. ² Use extreme care when inserting a spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center.
BEFORE YOU CALL FOR SERVICE If the oven fails to operate: A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely. B) Check for a blown circuit fuse or a tripped main circuit breaker.
C o o k i n g t i m e , p o w e r i n d i c a t o r s a n d p r e s e n t t i m e a r e d i s p l a y e d .
OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. ETTING THE CLOCK Touch CLOCK pad. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes).
and (lower) power level. (Most 2-stage recipes use lower power for second stage.) Touch START/STOP. NOTE: ·After stage 1 time has elapsed, one signal sounds, signaling the beginning of stage 2. · After total time has elapsed, 4 signals sound and END appears in display.
.79 to .84 .85 to .90 .91 to .97 above .97 ·Turn meat over when oven signals twice. Touch START/STOP to resume cooking. · After total cooking time, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function.
BAKED POTATO For potatoes (3.5 to 5 oz./entries): Touch BAKED POTATO once. Enter number of potatoes by touching number pads from 1 to 4. Touch START/STOP. For the large potatoes (6 to 8 oz./entries): Touch BAKED POTATO twice. Enter number of potatoes by touching number pads from 1 to 4.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions, this is normal. 8. It is occasionally necessary to remove the glass tray for cleaning.