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Please read all instructions carefully before use.
To protect against risk of electric shock, do not immerse sharpener in
•
water or any other liquids.
Before sharpening, make sure that the knife is clean, and sharpen the knife
•
according to instructions.
Make sure the switch is OFF before plugging unit in to power.
•
The knife sharpener must be placed on a stable work surface during use.
•
Do not close to the hot object.
•
Do not attempt to sharpen scissors, axes or any other tool that cannot
•
move freely in the sharpening groove.
Do not sharpen knives with oil, water or any other lubricants.
•
Do not use this knife sharpener in direct sunlight or humid environments.
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Do not use when there are children nearby.
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Disconnect the power when not in use, or when cleaning.
•
This apparatus is not designed for use by people who are physically weak,
•
with slow reflexes or children.
In the event of power cable or plug damage, sharpener failure or any other
•
damage to the unit, please do not use it. Unplug it and contact the Kogan
customer support team.
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Table of Contents
Related Manuals for Kogan OVELA OVKNFSHPELA
Summary of Contents for Kogan OVELA OVKNFSHPELA
- Page 1 This apparatus is not designed for use by people who are physically weak, • with slow reflexes or children. In the event of power cable or plug damage, sharpener failure or any other • damage to the unit, please do not use it. Unplug it and contact the Kogan customer support team.
- Page 2 Suitable for kitchen knives of various materials, including ceramic knives. • Diamond and ceramic materials guarantee high efficiency and fine • sharpening results. Accurate angle guide and constant sharpening pressure reshapes the • perfect blade. Ensure the power switch on the sharpener is turned OFF, then connect the adapter and power supply.
- Page 3 The coarse sharpening groove is shown in Figure C, marked with the number 1. Coarse sharpening is for putting the first edge onto a knife, and repairing seriously damaged knives. The fine honing groove is shown in Figure C, marked with the number 2. Under normal circumstances, it is suggested that you use the fine hone groove weekly (or even daily) to keep you blade sharp at all times.
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