Samsung MC456TBRCSR Owner's Instructions & Cooking Manual page 32

Auto
Fresh food Portion
preheat
Sponge Cake 300 g 180 °C
Base (Swiss
Roll)
Yeast Tray Cake 1500 g 180 °C
with apples
Muffins 500-600 g 180 °C
(12 pcs)
Cookies 300 g 180 °C
(30 pcs)
MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scone rounds and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking.
MC456TBRCSR_FA_DE68-03349J_EN.indd 32
Shelf Time
Temp. Instructions
level (min.)
1 180 °C 10-12 Put dough evenly on baking
paper on baking tray.
1 180 °C 22-25 Put fresh dough (600 g)
flat on baking tray. Put
sliced apples on top. Add
almonds slices or crumbles.
1 180 °C 18-21 Fill muffins dough evenly
in a metal muffin mould,
suitable for 12 muffins. Set
dish on rack.
1 160-180 °C 12-15 Put cookies evenly on
baking paper on baking
tray.
Fresh food Portion Power
PIZZA
Frozen Pizza 300-400 g 450 W +
(ready baked) 250 °C
PASTA
Frozen Lasagne 400 g 450 W +
220 °C
MEAT
Roast Beef/ 1200-1300 g 450 W +
Roast Lamb 180 °C
(medium)
Roast Chicken 1100-1200 g 450 W +
200 °C
BREAD
4 pcs (200 g) 100 W +
Fresh Bread
200 °C
Rolls (fresh
dough)
Garlic Bread 200 g (1 pc) 180 W +
(chilled, pre- 180 °C
baked)
CAKE
500 g 180 W +
Marble Cake
180 °C
(fresh dough)
Muffins (fresh 6 x 70 g 100 W +
dough) (400-500 g) 180 °C
32
Time Instructions
10-13 Place the pizza on the low rack. After
baking stand for 2-3 minutes.
18-20 Put into a suitable sized glass pyrex dish
or leave in the original packaging (take
care that this is suitable for microwaves
and oven heat). Put frozen lasagne on
the low rack. After cooking stand for
2-3 minutes.
1 side Brush beef/lamb with oil and spice it
st
19-21 with pepper, salt and paprika. Put it on
2 side the low rack, first with the fat side down.
nd
11-13 After cooking wrap in aluminium foil.
Stand for 10-15 min.
1 side Brush chicken with oil and spices. Put
st
16-18 chicken first breast side down, second
2 side side breast side up on the low rack.
nd
12-15 Stand for 5 minutes.
11-13 Put bread rolls in a circle on the low rack.
Use oven gloves while taking out! Stand
2-3 minutes.
6-7 Put the chilled baguette on the low rack.
After baking stand for 2-3 minutes.
20-25 Put the fresh dough in a rectangular
silicone baking dish (length 25 cm). Put
the dish on the low rack. After baking
stand for 5-10 minutes.
18-22 Fill the fresh dough evenly in silicone
baking dish suitable for 6 large muffins.
Put the dish on the low rack. After
baking stand for 5 minutes.
2012-10-09 6:12:23