Care And Cleaning - Mistral Whirly Cream MSIM10 User Manual

Care and Cleaning

1. Switch OFF and unplug the Soft Serve Machine
from the power outlet before disassembly or
cleaning.
2. Remove the lid by turning it anticlockwise to
unlock it.
3. Remove the mixing paddle.
4. Place motor unit upside down on flat surface,
with cord facing away from you.
5. Remove the motor unit from the lid by pressing
the small release catches located on both side
of the motor assembly with both thumbs, and
simultaneously lift motor from beneath. Do not
bend catches too far, as they may break.
6. Remove the dispenser tap by turning it to the
left and then pulling straight down.
7. Remove the canister by pushing it up from
underneath.
8. Wash the lid, mixing paddle, dispenser tap,
upper unit and lower unit in warm water with
a mild detergent. Rinse well and dry all parts
thoroughly.
Note: Do not immerse the Motor Unit in water.
Note: Do not place any parts in the
dishwasher.
9. Wipe the exterior of the motor unit with a soft
damp sponge or cloth. Dry thoroughly. Sharp
utensils, scouring pads or abrasive detergents
may harm your appliance.
Note: Ensure the 'O' ring is fitted to the base
of the canister after cleaning and before use.
TIP: It's a great idea to put the canister back
into the freezer after cleaning so that it is
ready for immediate use next time you would
like to enjoy Soft Serve Ice cream.
Recipes
OLD FASHIONED VANILLA ICE CREAM
*300ml milk
*Pinch salt
*1⁄2 cup castor sugar
*5cm piece vanilla bean or 1 teaspoon vanilla
essence
*1 egg, beaten
*250ml cream
Combine milk, salt, sugar and vanilla bean in
a saucepan. Cook over medium heat, stirring
frequently until mixture nearly boils. Reduce heat
to low.
Gradually stir about half of the milk into the egg.
Add egg mixture back into remaining half of milk.
Cook over low heat, stirring constantly until mixture
slightly thickens. Do not boil. Remove from the heat
and allow to cool. Refrigerate and chill thoroughly
– preferably overnight. Remove vanilla bean and
add cream, mixing with a wire whisk. Pour into the
canister and allow to churn and freeze.
CREAMY CHOCOLATE ICE CREAM
*120g chocolate bits
*1⁄2 cup castor sugar
*250ml milk
*2 egg yolks
*250ml cream
Place chocolate, sugar and half the milk in a
saucepan and heat gently until chocolate melts.
Combine remaining milk and eggs and add to
chocolate mixture. Bring mixture gently to the boil,
stirring constantly. Remove from the heat and allow
to cool. Refrigerate and chill thoroughly – preferably
overnight. Add cream and mix with a wire whisk.
Pour into the canister and allow to churn and freeze.
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