Mistral Igloo Manual
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Mistral Igloo Manual

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Igloo
Ice-Cream Maker
MICM10

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Summary of Contents for Mistral Igloo

  • Page 1 Igloo Ice-Cream Maker MICM10...

  • Page 2: Important Safeguards

    Important Safeguards When using electrical appliances, in order to reduce the risk of fire, electric shock and/or injury, these basic safety precautions should always be followed: • Do not misuse the cord. Never carry the appliance For Your Safety by the cord or pull to disconnect it from the outlet. Instead, grasp the plug and pull to disconnect.

  • Page 3: Features

    Features of your Igloo Ice-Cream Maker On/Off Switch Motor Unit Mixing Feeder Cover Paddle Extender Paddle Freezer Canister...

  • Page 4: How To Use

    Getting to know your How to use your Igloo Igloo Ice-Cream Maker Ice-Cream Maker Congratulations on the purchase of your new Mistral Step 1 – preparing the ice-cream Igloo Ice-Cream Maker. mixture Before first using your new Ice-Cream Maker, it is...
  • Page 5 Before commencing, ensure the power cord is Plug the Ice-Cream Maker into a standard domestic unplugged and the control switch is in the (O) power outlet and switch the outlet on. position. Switch the on/off switch to the on position to prevent Slide the motor unit onto the cover until you hear a the paddle from freezing onto the freezer canister.

  • Page 6: Care And Cleaning

    Storage Care and Cleaning The ice-cream mixture can be frozen further by Switch off and unplug the Ice-Cream Maker from the placing the freezer canister into the freezer for no power outlet. more than thirty minutes. Disassemble and wash the freezer canister in warm To store your ice-cream for long periods of time, water with mild detergent.

  • Page 7: Ice-Cream Recipes

    Ice-Cream Recipes Easy vanilla ice-cream Creamy chocolate ice-cream 300ml milk 120g chocolate bits 250ml cream ⁄ cup castor sugar ⁄ cup castor sugar 250ml milk pinch salt 2 egg yolks ⁄ teaspoon vanilla essence 250ml cream Combine all ingredients and stir until sugar dissolves. Place chocolate, sugar and half the milk in a saucepan and heat gently until chocolate melts.
  • Page 8 Honey ice-cream Banana ice-cream 300ml milk 1 egg white 200g honey ⁄ cup castor sugar 2 egg yolks 100ml cream pinch salt 150ml cream 200ml cream pinch salt 3 medium bananas, ripe and mashed Place milk and honey in a saucepan and heat gently. 1 teaspoon lemon juice Whisk egg yolks and salt together and add to milk mixture.
  • Page 9 Praline almond fudge ice-cream Plum pudding ice-cream ⁄ cup brown sugar 1 cup dried mixed fruit pinch salt 1 tablespoon sherry or brandy 350ml milk 2 egg yolks 1 egg, beaten ⁄ cup castor sugar 250ml cream 150ml milk 2 teaspoons vanilla essence 250ml cream ⁄...

  • Page 10: Lemon Sorbet

    Sorbet Recipes Yoghurt Recipes Lemon sorbet Frozen yoghurt 2 × 200g tubs yoghurt, plain or flavoured 1 large lemon 300ml boiling water 200ml milk 1 cup sugar ⁄ cup castor sugar 1 egg white, lightly whisked 2 egg yolks pinch salt Using a vegetable peeler, remove a thin layer of rind from the lemon and add the rind to the boiling water.
  • Page 11 Notes...

  • Page 12: Warranty

    ACN 006 771 922 PO Box 51317, Pakuranga, Auckland NZ Telephone 0800 328 280 Facsimile 0800 328 238 Manufactured by Mistral International Pty Ltd Mistral is a registered trademark of Mistral International Pty Ltd © 2003 Mistral International Pty Ltd...

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Igloo micm10

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