Table of Contents
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Table of Contents
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Summary of Contents for Mistral Indulgence MISS10
- Page 1 SOFT SERVE ICE CREAM MAKER Instructions and guarantee MISS10...
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Page 2: Important Safeguards
Important Safeguards • Do not operate or place any part of this appliance on or near any hot surfaces (such as a gas or electric burner, or in a heated oven). When using electrical appliances, in order to reduce the risk of fire, electric •... -
Page 3: Connection To The Mains Supply
Connection to the NOTE:-The ‘L’ or ‘N’ wire must NOT be connected to the EARTH terminal marked ‘E’ or Mains Supply coloured GREEN or GREEN and YELLOW. If in doubt consult a qualified electrician who Check that the voltage marked on the product will be pleased to do this for you. - Page 4 Features of Your Soft Serve Ice Cream Maker Mixing Feeder Motor Unit On/Off Switch Gear Box Connecting Pins Paddle Tap Dispenser Base Canister “O” Ring Drip Tray...
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Page 5: Before First Use
Getting to Know Your How to Use Your Soft Soft Serve Ice Cream Serve Ice Cream Maker Maker Step 1 – Freezing the Canister Before first using your new Soft Serve Ice Cream To freeze the canister, wrap it in a plastic bag and Maker, it is most important that you read and store it in the back section of your freezer, where follow the instructions in this use and care booklet,... - Page 6 Step 3 – Assembly of the Soft Serve Ice Step 4 - The Soft Serve Ice Cream Making Cream Maker Process Please refer to the section “Features of your Soft Plug the Soft Serve Ice Cream Maker into a power Serve Ice Cream Maker”.
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Page 7: Care And Cleaning
Care and Cleaning Recipes Note: For ideal results when making Switch off and unplug the Soft Serve Ice Cream Maker from the power outlet before disassembly the following recipes, the use of or cleaning. full cream milk (4% fat content) and regular thick cream (35% fat content) Remove the lid and the mixing paddle, separate is recommended. - Page 8 Honey Ice Cream Creamy Chocolate Ice Cream 300ml Milk 120g chocolate pieces 200g honey 1⁄2 cup caster sugar 2 egg yolks 250ml milk pinch salt 2 egg yolks 200ml cream 250ml cream Place milk and honey in a saucepan and heat Place chocolate, sugar and half the milk in a gently.
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Page 9: Troubleshooting
Trouble Shooting Problem Cause / Solution Ice cream too runny (not Soft Serve Canister not cold enough. consistency). Reduce the freezer temperature to that shown in the section ‘How to use your Soft Serve Ice Cream Maker’. Reduce the fridge temperature or place the prepare Ice Cream mixture not cold enough. - Page 10 A range of exciting products designed for entertainment - as a stunning party centrepiece or simply for enjoying at home with friends. With their sleek livery to complement any decor, they’ll take your occasion to a new dimension! Have fun creating your own recipes and impress your guests with your entertaining skills.
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Page 11: Disposal Of The Product
Service This product is manufactured to the highest standards, for more information or if you have a query with the product which is not covered in this manual, please contact our Customer Support Team on the telephone number or the email address below. -
Page 12: Warranty Conditions
Warranty DO NOT SEND IN THIS WARRANTY Fill out the following details and file with your This guarantee does not confer any rights other purchase invoice. than those expressly set out below and does not cover any claims for consequential loss or RETAIN &...
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