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Cleaning and care
Do not clean the area between the
glass-ceramic surface and the frame
or the frame and the counter with
sharp objects.
This could cause damage to the
seals.
When cleaning with dishwashing liq‐
uid, not all contaminants and resi‐
dues are removed.
An invisible film forms, which causes
discoloration of the ceramic. This
discoloration cannot be removed.
Clean the cooktop on a regular basis
with a special ceramic cleaner.
First wipe down the surface with a
damp cloth to loosen soiling, then re‐
move stubborn crusting with a glass
scraper.
Clean the cooktop with the Miele ce‐
ramic and stainless steel cleaner (see
"Optional accessories") or a commer‐
cial ceramic cleaner and paper towel or
a clean cloth. Do not put the cleaner on
a hot cooktop since this may cause
spotting. Please follow the manufactur‐
er's instructions.
Then clean the cooktop with a damp
cloth and dry it off. Cleaner residues
will burn into the cooktop during subse‐
quent uses, damaging the surface.
Make sure you remove all residues.
Spots from lime deposits, water, and
aluminum deposits (metallic spots) can
be removed with a ceramic and stain‐
less steel cleaner.
40
Danger of burns!
Wear pot holders and use a glass
scraper to remove sugar, plastic or
aluminum residues from the hot
cooktop.
Should any sugar, plastic or alumi‐
num foil spill or fall onto a hot cooking
zone while it is in use, first turn off the
appliance. Then carefully scrape off
these residues from the cooktop imme‐
diately while they are still hot, using a
shielded scraper blade. Allow the appli‐
ance to cool down, and then clean the
cooktop when it has cooled down as
described above.
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