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G3203 & G3206 Pasta Boilers
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST
be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a
competent person to ensure the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100786 Ref.1

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Summary of Contents for Falcon G3203

  • Page 1 G3203 & G3206 Pasta Boilers USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - LIGHTING and OPERATIONS SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been CE-marked on the basis of compliance with the Gas Appliance Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
  • Page 2 Warning: Filling an overheated pan with water is Approximate Capacities dangerous and may cause damage to pan structure. G3203 - 17 litres G3206 - 28 litres Gas Control Lighting The Burner Situated at left side of MFC, the control knob is set...
  • Page 3 Main burner may now be lit as follows : SECTION 3 - COOKING HINTS a) Light pilot as above and wait 30 seconds. b) Set thermostat to required temperature. If a basket is immersed, maximum fill corresponds to top c) Turn control knob to BURNER ON position (Figure 1) of indicator at pan rear.
  • Page 4 SECTION 4 - The use of flammable solvents must be avoided. CLEANING and MAINTENANCE Take care not to damage thermostat boss or tubes located within stainless steel guards when cleaning. Shutting Down after Work These are secured to pan base. When work is completed, return control knob to pilot position (See Figure 1) leaving pilot lit if required.

This manual is also suitable for:

G3206