Panasonic NN-SD975S Owner's Manual page 27

Microwave Shortcuts
FOOD
To cook baked Potato,
(6 - 8 oz. each)
(170 - 220 g)
1
2
To steam
Hand Towels - 4
To soften Ice Cream,
½ gallon (2 L)
Cup of liquid
To boil water, broth, etc.
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
To roast Nuts,
1½ cups (375 ml)
To toast Sesame Seeds,
¼ cup (60 ml)
To skin Tomatoes,
(one at a time)
To remove Cooking
Odours,
F0003BP00AP_En.indd 25 F0003BP00AP_En.indd 25
TIME
POWER
(in mins.)
P8 3½ - 4
P8 6 - 7
P10
20 - 30 sec.
(HIGH)
P3
1 - 1½
(MED-LOW)
P10 1½ - 2
(HIGH)
P10 2½ - 3
(HIGH)
P7 1½ - 2
(MED-HIGH)
P7 2½ - 3
(MED-HIGH)
P10
3 - 4
(HIGH)
P10
2 - 2½
(HIGH)
P10
30 sec.
(HIGH)
P10
5
(HIGH)
25
DIRECTIONS
Pierce each potato with a fork 6 times spac-
ing around surface. Place potato or potatoes
around the edge of paper-towel-lined glass
tray (Turntable), at least 1 inch (2.5 cm)
apart. Do not cover. Let stand 5 minutes to
complete cooking.
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
Check often to prevent melting.
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating.
Spread nuts into a 9-inch (23 cm)
microwave safe pie plate.
Stir occasionally.
Place in a small microwave safe bowl.
Stir twice.
Place tomato into a microwave safe bowl
containing boiling water. Rinse and peel.
Repeat for each tomato.
Combine 1 to 1½ cups (250 - 375 ml) water
with the juice and peel of one lemon in a 2
quart microwave safe bowl.
After water fi nishes boiling, wipe interior of
oven with a cloth. You can also use a combi-
nation of several whole cloves and ¼ cup of
vinegar with 1 cup of water.
(continued)
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