Sweet Crepes - Breville twin motor Instruction Booklet

Recipes
Savoury puff fillings (continued)
Salmon filling
• 1 x 125g tin salmon
• 2 teaspoons mayonnaise
• lemon juice to taste
Drain the salmon and flake it into a bowl. Add the mayonnaise, white sauce and mix well.
Season with salt and pepper. Add the lemon juice to taste. Pipe mixture into the cooled
pastry puffs and serve warm or cold
Asparagus Filling
• 1 small tin asparagus cuts, drained well and
• finely chopped
• 90g grated Parmesan or Romano cheese
Mix the asparagus, white sauce and cheese until well combined. Season to taste with salt
and pepper and pipe into the pastry puffs. Serve hot or cold.
Mushroom and Bacon Filling
• 1 x 250g tin mushrooms, well drained and finely chopped
• 2 rashers cooked bacon, ham or proscuitto finely chopped
Mix together the white sauce, mushrooms and bacon in a small bowl until well combined.
Pipe into pastry puffs and serve hot or cold.

Sweet crepes

• 1½ cups plain flour
• pinch salt
• 2 eggs
• 1¼ cups milk
• 1 tablespoon oil
1. Combine all ingredients together in the mixer bowl. Beat on 'LO' speeds for 2 minutes
until smooth.
2. Allow to stand for 1 hour. Grease heated skillet or frying pan. Pour about 1⁄3 cup of
batter into the pan to make each crepe.
3. Cook quickly until lightly brown. Toss and brown other side. Sprinkle with lemon juice
and sugar. Roll and serve hot. After crepe is cooked, spread with nutella and roll up.
Serve warm or cold.
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