Mayonnaise; Savoury Puffs (Makes Approximately 40); Savoury Puff Fillings - Breville twin motor Instruction Booklet

Mayonnaise

• 3 egg yolks
• 2 tablespoons mustard
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup vinegar
• 2 cups vegetable or olive oil
1. Using the Compact Mixer bowl, beat the egg yolks, mustard, salt and sugar on 'HI'
speed. Gradually add the vinegar and mixture over a period of 3 - 5 minutes until
mixture becomes very thick and creamy in consistency.
2. Taste and adjust flavour of mayonnaise with salt and pepper.

Savoury puffs (makes approximately 40)

• 60g butter or margarine
• 1 cup water
• 1 cup plain flour sifted
• 3 large eggs.
1. Preheat the oven to 220ºC. Grease and line oven slides.
2. Place butter or margarine and water in a saucepan and bring to the boil
3. Stir in flour. Cook stirring until dough leaves the side of the saucepan.
4. Cool slightly. Place mixture in the Compact Mixer bowl and beat on 'HI' speed for 1
minute.
5. Add eggs one at a time and mix evenly until mixture is stiff and shiny.
6. Drop tablespoon size onto prepared slides using a teaspoon or pipe.
7. Bake for 15 minutes, then reduce heat to 160ºC and bake until dry inside. Cool, fill
with sweet or savoury fillings and serve.

Savoury puff fillings

Basic White Sauce
• 2 tablespoons butter or margarine
• 2 tablespoons flour
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• ½ cup milk
1. Melt butter or margarine in a saucepan, but do not boil.
2. Remove from the heat, add flour, salt, pepper. Stir until smooth. Do not brown.
3. Add milk all at once. Stir until sauce boils and thickens.
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