Wholemeal Loaf - Breville twin motor Instruction Booklet

Recipes

Wholemeal loaf

• 1 sachet dry yeast
• 2 tablespoons sugar
• 2 cups lukewarm water
• 30g butter, melted
• 2 cups plain flour
• 1½ cups wholemeal flour
• 1 teaspoon salt
1. Combine the yeast, sugar, water and butter in a small bowl and allow to stand in a
warm place until mixture begins to froth. About 10 minutes.
2. Fit the dough hooks. Place the sifted dry ingredients into the mixer bowl.
3. Using 'LO' speed 1, gradually add the yeast mixture. Note that it will be necessary to
scrape sides of bowl with a rubber spatula. Always switch off and unplug the unit first.
Knead for 3 - 5 minutes.
4. Continue the kneading process until all ingredients are incorporated and dough forms
a ball. The dough will be wet and sticky.
5. Place dough in a greased bowl, turning once to grease top of dough. Cover with
plastic wrap and let rise in a warm place until doubled in size (40 - 50 minutes).
6. Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured
surface. Cut the dough in half and shape into loaf pans. Cover with plastic wrap and
allow to rise in a warm place until doubled in size, (about 30 minutes). Preheat the
oven to 200ºC.
7. Bake for approximately 30 minutes. Bake loaves sound hollow when tapped.
Variations:
This dough can be used to make bread rolls, breadsticks, and as the basis for other
wholemeal bakery goods. See variations for 'Basic White Loaf' recipes.
Note: Grain bread flour mix can be used as a substitute for plain and wholemeal flours.
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