Ronco Electric Dehydrator Important Safeguards page 16

Soak 1 ½ cups dried peaches in the refrigerator overnight. Then stew until soft (about 45
minutes). Chop peaches. Add a mixture of
1 ½ tablespoon cinnamon
2 tablespoons flour
½ cup white or brown sugar
Add mixture to peaches and stir lightly. Pour into unbaked piecrust, cover with top crust.
Bake 35 to 45 minutes until golden brown at 350 degrees.
2 cups dried apples
1-tablespoon butter
1-cup sugar brown or white
1-teaspoon cinnamon
¼ teaspoon salt
Reconstitute apples by adding just enough water to cover the apples. More water can be
added if necessary. Soak for about four hours. Over-soaking will produce a loss of flavor.
Sift dry ingredients together and mix with the rehydrated apples. Line pie pan with
pastry. Fill with apple mixture, dot with butter and cover with top crust. Bake in hot oven
(450° F) 15 minutes; reduce temperature to moderate (350° F) and bake 45 minutes
longer. Makes on 9-inch pie.
SPICED PEACH PIE
APPLE PIE
4 tablespoons melted butter
2 tablespoons water
1/8-teaspoon salt
¼ teaspoon allspice
2 tablespoons flour
1-tablespoon butter
1 double piecrust recipe
¼ teaspoon mace