Product Specifications - Sharp R-2130JS Supplemental Service Manual

R-2130JS
ITEM
Power Requirements
Power Output
Case Dimensions
Cooking Cavity Dimensions
2.1 Cubic Feet
Hood lamp
Hood fan
Control Complement
Oven Cavity Light
Safety Standard
Weight
PRODUCT SPECIFICATION
120 Volts / 14 Amperes
60 Hertz
Single phase, 3 wire grounded
1200 watts (IEC TEST PROCEDURE)
Operating frequency of 2450MHz
Width 29-15/16"
Height 17"
Depth 15- 9/16"
Width 22-9/16"
Height 10-9/16"
Depth 15"
2 bulbs, 20W x 2, Incandescent light bulbs
Approx. 300 C.F.M./ 270 C.F.M.
Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI ................................................. Full power throughout the cooking time
P-90 .................................................................... approx. 90% of Full Power
P-80 .................................................................... approx. 80% of Full Power
P-70 .................................................................... approx. 70% of Full Power
P-60 .................................................................... approx. 60% of Full Power
P-50 .................................................................... approx. 50% of Full Power
P-40 .................................................................... approx. 40% of Full Power
P-30 .................................................................... approx. 30% of Full Power
P-20 .................................................................... approx. 20% of Full Power
P-10 .................................................................... approx. 10% of Full Power
P-0 .................................................... No power throughout the cooking time
R-2130JS
SENSOR CENTER pads, MEAL TIME pads
CUSTOM HELP pad, KEEP WARM PLUS pad, EASY DEFROST pad
SHORT CUTS pads, Numer selection pads, POWER LEVEL pad
Timer/Clock pad, Stop/Clear pad, START/Minute Plus pad
FAN: HI/LO, LIGHT: HI/LO
20W x 1 Incandescent light bulb
UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
Approx. 44 lbs.
4
DESCRIPTION