Product Specifications; General Information - Sharp R-409JS Supplemental Service Manual

R - 4 0 9 J S
ITEM
Power Requirements
Power Output
Case Dimensions
Cooking Cavity Dimensions
1.6 Cubic Feet
Control Complement
Oven Cavity Light
Safety Standard
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric
current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When
installing this appliance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal responsibility and obligation of the customer to contact
SPECIFICATION
120 Volts
14.0 Amperes, 1600 watts
60 Hertz
Single phase, 3 wire grounded
1100 watts (IEC TEST PROCEDURE)
Operating frequency of 2450MHz
Width 21-21/32"
Height 12-3/8"
Depth 18-7/16"
Width 15-23/32
Height 9-21/32"
Depth 17-7/8"
Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI .................................................. Full power throughout the cooking time
P-90 .................................................................... approx. 90% of Full Power
P-80 .................................................................... approx. 80% of Full Power
P-70 .................................................................... approx. 70% of Full Power
P-60 .................................................................... approx. 60% of Full Power
P-50 .................................................................... approx. 50% of Full Power
P-40 .................................................................... approx. 40% of Full Power
P-30 .................................................................... approx. 30% of Full Power
P-20 .................................................................... approx. 20% of Full Power
P-10 .................................................................... approx. 10% of Full Power
P-0 ...................................................... No power throughout the cooking time
START, MINUTE PLUS pad, Cook pads, Defrost pads, Reheat pads, Number
selection pads, Power Level pad, Timer/Clock pad, Stop/Clear pad.
Yes
UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J

GENERAL INFORMATION

GROUNDING INSTRUCTIONS
4
DESCRIPTION