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Tested for you in our cooking studio
en
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Dish
Baking
Whirls
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Double-crusted apple pie
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Browning toast
Beefburgers, x 12*
* Turn after 2/3 of the total time
46
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
Type of heating used:
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
Type of heating used:
Accessories
Wire rack
Wire rack
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
4D hot air
Shelf posi-
Type of
tion
heating
1
1
3+1
1
1
Grill, large area
Shelf posi-
tion
3
2
Tempera-
Cooking
ture in °C
time in
mins.
140-150*
25-35
150*
25-40
140*
35-45
160-170**
30-45
160-170
70-80
Type of
Grill
Cooking
heating
setting
time in
mins.
3
3-6
3
20-30
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