Bosch CMG633B.1B Instruction Manual page 33

Dish
Duck, 2-3 kg
Turkey, crown
Turkey, drumstick
Turkey, whole, 3-4 kg
Turkey, whole, 4,5-8kg
Meat dishes
Meat loaf
Meat loaf, 1kg
Casserole
Diced meat (beef, pork, lamb)
Braising steak
Chicken pieces (boned)
Complete meal
With beef
With chicken
* Preheat
** Total cooking time; turnover after 1/2 time
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
The roast is not well-done enough.
Accessories/cookware
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
universal pan
cookware, uncovered
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
wire rack + uncovered cookware
on wire rack
wire rack + uncovered cookware
on wire rack
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
Tested for you in our cooking studio
Shelf po- Type of Tempera-
sition heating ture in °C
1 180-190*
1 160-170*
1 160-170
1 160-170*
1 160-170*
1 170-180*
1 170-190
1 140
1 140
1 140
3+1 160, then
200 (york-
shire pud-
ding)
3+1 180
en
MW power Cooking time in
in watts mins.
- 20+20
- 20+15
- 25+25
- 15+10
- 12+12
- 20+35
360 30-40
- 60+120
- 65+120
- 70+110
- weight of meat
(see table above)
+ 15-25 for york-
shire pudding
- weight of chicken
(see table above)
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