Samsung GE89ADST Owner's Instructions & Cooking Manual page 20

code food Serving Ingredients
size (g)
Brunch (10)
3-01 Garlic 300-400 French Bread - 1 loaf,
Bread Softened Butter - 6 tbsp,
Mozzarella Cheese - ½
cup (grated), Garlic - 3 to
4 cloves crushed, Black
pepper powder - ¼ tsp,
Red Chili Flakes - ½ tsp,
Oregano - ½ tsp, Salt - one
pinch
3-02 Poha 300-350 Flaked Rice (Poha) - 200 g,
Onion - 1 (chopped), Boiled
Peas - ½ cup, Green chilies
– 2~3 (chopped), Curry
Leaves - 5~6, Mustered
Seeds - 1 tsp, Oil - ½ tbsp,
Asafetida (hing) - 1 pinch,
Turmeric - ¼ tsp, Roasted
Peanuts - tbsp, Roasted
Almonds - 1 tbsp, Pepper -
1 tsp, Salt to taste
3-03 oat 300-350
Daliya (Cracked Wheat) - ¼
Daliya
cup (Soaked in water for
at least 1 hour), Oats - ¼
cup, Boiled Peas - ¼
cup, Oil - 2 tbsp, Green
Chili - 1 (deseeded), Small
Potato -1 (finely chopped
in to thin pieces), Black
Pepper Powder - ¼ tsp
(crushed), Ginger - 1 tsp
(finely chopped), Bay Leaf
- 1, Green Cardamom - 1
(crushed), Turmeric Powder
- ¼ tsp, Red Chili Powder
- ¼ tsp, Lemon Juice - 1
½ tsp, Coriander - 2 tbsp,
Garam Masala - ¼ tsp,
Water - ½ cup, Salt to taste
3-04 Hakka 400-450 Hakka Noodles - ¼ Packet,
noodles Oil - 2 tsp, Cabbage - ¼
cup, Sliced Onion - ¼ cup,
Sliced Capsicum - ¼ cup,
Carrot Julian - ¼ cup, Soya
Sauce - 1 tsp, Ajinomoto -
¼ tsp, Salt to taste, White
Vinegar - ½ tbsp
Recommendations code food
3-05
Cut the loaf into diagonal
slices. In a bowl add all the
ingredients and mix well.
Spread the mixture over
3-06
slices evenly at both the
sides. Grease the crusty
plate with few drops of olive
oil and place the slices. Cook
with high rack.
Wash flaked rice under
running water thoroughly.
Keep aside for ten minutes.
3-07
In a container mix all the
ingredients well and cover
it with lid or plastic wrap,
make a small hole to release
steam. Cook on microwave
mode and serve hot with
mint chutney.
In a glass bowl mix all the
ingredients and cover it with
a lid keep it slightly open to
3-08
release steam. Serve hot with
Mint Chutney.
In a microwave safe
glass dish add boiled
hakka noodles and all the
ingredients except vinegar.
Cook on microwave mode,
t.
add vinegar and serve ho
20
Serving Ingredients
size (g)
Potato 400-450 Boiled Potatoes - 2, Rock
chaat Salt - ¼ tsp, Salt - a pinch,
Chaat Masala - ½ tsp,
Red Chili Powder -a pinch,
Lemon Juice - 1 tbsp
omelet 100-150 Egg - 2, Chopped Onion
- ½ tbsp, Chopped
Capsicum - ½ tbsp,
Chopped Mushroom - ½
tbsp, Grated Cream
Cheese - ½ tbsp, Salt to
taste, Black Pepper powder
- ¼ tsp, Oil - 2 tsp
Veggie 400-450 Semolina - 100 g, Curd
- 200 g, Capsicum - ¼
Idli
cup(fine chopped), Onion
- ¼ cup(fine chopped),
Tomatoes - ¼ cup (Fine
chopped), Salt to taste,
Regular Eno -1 ½ tsp,
Curry Leaves - 3~4,
Mustered Seeds - ½ tsp,
Oil for greasing, Water for
steaming
Kasoori 300-350 Cottage Cheese (paneer)
Paneer - 250g, Green Chillies - 3,
tikka Ginger (peeled) - 1/2 inch
piece, Garlic (peeled) - 5
cloves, Hung Yogurt - 3/4
cup, Green Chutney - 2
tbsp, Turmeric Powder
- 1/4 tsp, Carom Seeds
(ajwain) - 1/2 tsp, Garam
Masala Powder - 1 tsp,
Chaat Masala - 1 tsp,
Kasoori Methi (powder) - 2
tbsp, Roasted Chana Dal
(powder) - 2 tbsp, Fresh
Cream - 1/4 cup, Salt to
taste, Mustard Oil - 2 tbsp,
Lemon Juice - 2 tbsp, Oil
- 2 tbsp
Recommendations
Mix all the ingredients and
cook in crusty plate.
Whisk egg till it becomes
fluffy and all the ingredients
mix well. Grease the glass
dish evenly and spread the
mixture evenly. Cook on
microwave mode and serve
hot.
Mix all the ingredients in
a bowl, make the batter
of dropping consistency.
Grease the moulds and
fill with batter. Pour ½ cup
water in rice container and
place the idli stands. Serve
hot with coconut chutni
Cut paneer into one and
a half inch sized pieces.
Deseed and cut green
capsicums into one and
a half inch sized pieces.
Grind green chillies, ginger
and garlic into a fine paste.
Take hung yogurt in a bowl.
Add green chutney, green
chilli-ginger-garlic paste,
turmeric powder, ajwain,
garam masala powder, half
of the chaat masala, kasoori
methi powder, roasted chana
dal powder, fresh cream,
salt and mix. Add paneer
cubes to the marinade and
add mustard oil.Skewer the
cottage cheese and place on
greased crusty plate and put
few drops of cooking oil over
the tikka and cook on high
rack. Arrange the tikkas on a
plate, sprinkle the remaining
chaat masala and lemon
juice and serve hot.