Samsung GE89ADST Owner's Instructions & Cooking Manual page 17

The following table presents the various Indian favorites auto menu,
quantities, standing times and appropriate recommendations.
code food Serving Ingredients
size (g)
Indian's Best (10)
500-550 Boneless Chicken - 250
1-01 chicken
Biryani g, Rice - 250 g, Fried
Onion - 2, Tomato Puree
- 4tbsp, Garlic Paste - 1
tsp, Ginger Paste - 1 tsp,
Red Chili Powder - 1 tsp,
Black Pepper Powder - 1
tsp, Turmeric - ½ tsp,
Cloves - 3~4, Bay Leaves
- 2~3, Cardamom - 1,
Green Cardamom - 2,
Whole Black Pepper - 4~5,
Cinnamon Stick - ½, Oil - 4
tbsp, Coriander to garnish,
Water - 500 ml
1-02 shahi 100-150 Cottage Cheese - 100
Paneer g, Tomato Puree - 2
tbsp, Pure Ghee - 1 ½
tbsp, Garam Masala - ½
tsp, Green Cardamom
Powder - ¼ tsp, Cumin
Seeds - ½ tsp, Salt to taste,
Tomato ketchup - 2 tbsp,
Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
1-03 Rismis 300-350 Cottage Cheese - 100 g
Matar (diced), Peas - 50 g (frozen),
Paneer Cream - 1 tbsp, Garam
Masala - ½ tsp, Tomato
Puree - 50 g, Coriander
Powder - ½ tsp, Tomato
Ketchup - 1 tbsp, Pure
Ghee - 1 tbsp, Water - ¼
cup
1-04 Gajar ka 700-750 Carrot - 500 g, Milk - 1 ½
Halwa cup, Sugar - 80 g, Khoya -
100 g, Desi Ghee - 2 tbsp,
Chopped Nuts - 2 tbsp
code food
1-05
Recommendations
Mix all the ingredients in rice
container and stir well. Serve
hot with vegetable raita or
gravy.
1-06
Cut cottage cheese in 1
inch cubes. In a microwave
safe glass bowl mix all the
ingredients and mix well.
Cook and serve hot with
assorted Indian bread.
1-07
In a microwave safe glass
bowl mix all the ingredients
and mix well. Cook and serve
hot with assorted Indian
breads.
Add grated carrot and all the
ingredients in a microwave
safe glass dish. Cook and
serve hot with cold and fresh
cream.
17
Serving Ingredients
size (g)
chicken 700-750 Minced Chicken - 400 g,
cofta Ginger Chopped - ½ inch
curry chopped, Fresh Coriander
- ½ cup, Salt to taste, Fried
onion paste - 2 tbsp, Ginger
Garlic paste - 1 tsp, Oil - 3
tsp, Red chili powder - 1 ½
tsp, Coriander powder - 1
½ tsp, Turmeric - ¼ tsp,
Cashew Nut Paste - 2 tbsp,
Water - ½ cup
Amritsari 900 Fish - 500 g, Curd - 2 tbsp,
Fish Coriander Powder - 2 tsp,
Ginger Garlic Paste - 2 tsp,
Dried Mango Powder - 2
tsp, Cumin Powder - 2 tsp,
Red Chilli Powder - 2 tsp,
Chicken Colour - 1 pinch ,
Onion - ½ cup Chopped,
Tomato - ½ cup chopped,
Oil - 1 tbsp, Water - 4 to 5
tbsp, Salt to taste
Maharani 100-120 Moong dhuli (Yellow lentils)
Dal - ½ Cup, Water - 1 Cup,
Ginger Paste - 1 tsp, Oil - 1
tbsp, Salt to taste, Turmeric
Powder - ¼ tsp, Red Chili
Powder - ¼ tsp, Dry Mango
Powder - ½ tsp, Coriander
Powder - ½ tsp, Curry
Leaves - 3 to 4, Whole
Green Chilies, Slit - 1 to 2
Recommendations
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp oil
and chicken balls and then
marinate for 20 minutes. In a
microwave safe glass bowl
add tomato puree, red chilli
powder, coriander powder,
turmeric, cashew nut paste,
salt, oil, water and marinated
chicken balls and cook and
garnish with coriander leaves.
Note :Cover with clear foil
and make holes to release
steam.
Marinate fish with curd,
Ginger Garlic paste, Red chili
powder, salt.
Grease a flat dish add
tomato, onion and all spices,
place the fish pieces over
it and cover the dish with
a clear foil and make small
holes to release steam. Cook
and serve hot.
In a microwave safe glass
dish add all the ingredients
and cover it with clear foil.
Make a hole to release the
steam and cook and serve
hot.