Samsung GE89ADST Owner's Instructions & Cooking Manual page 19

code food Serving Ingredients
size (g)
2-05 Pasta 600-650 Boiled Pasta - 3 Cup,
Italian Capsicum - 1 diced, Bell
Waves Pepper - ½ Cup diced,
Onion - ½ Cup Sliced,
Carrot - ½ Cup (sliced),
Sweet Corns - ¼ Cup,
Tomato Ketchup - 1 ½
tbsp, Tomato Puree ¼ Cup,
Oregano - 1 tsp, Cheese
- ¼ cup grated * White
Sauce : Regular flour ½
tbsp add ½ Cup Milk add
salt add pepper.
2-06 Dakshini 450-500 Bread Slices - 3, Boiled
crispies Potato - 1, Semolina - 2
tbsp, Salt to taste, Pepper
Powder - ¼ tsp, Onion
- half (finely chopped),
Tomato - half (deseeded
and chopped), Curry
leaves - 2 tbsp(chopped),
Mustered Seeds - ½ tsp
2-07 Hot & sour 250-300 Fresh Tomato Puree- 4
soup tbsp, Readymade tomato
puree-1 tbsp, Water- 2
cups, Seasoning Cube- 1,
Capsicum- 1 tbsp (finely
chopped), Cottage cheese-
1 tbsp(finely chopped),
Cornflour- 2 ½ tbsp,
Vinegar- 1 tsp
Recommendations code food
In a microwave safe glass 2-08
dish add boiled pasta and
all the ingredients mix well
and grate cheese above it,
cook and serve.
Cut the bread slices into
two half triangle shapes. In
a bowl add mashed potato
and all the ingredients mix
well. Place the mixture on
bread slices press gently. 2-09
Cook on grill rack and
leave for 2~3 minuties
standing time
Mix cornflour with normal
water and add to all the
ingredients except vinegar.
Cook and serve hot with
vinegar. 2-10
19
Serving Ingredients
size (g)
eggless 400-450 Regular Flour (Maida) -
chocolate 100 g, Powdered Sugar
Walnut - 2 tbsp, Butter - 75 g
cake (preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Cocoa Powder - ¼
cup, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Walnut - 2 tbsp
tomato & 200-250 Ready made Tomato puree-
Basil soup 2 tbsp, Fresh Tomato
Puree- 1 cup, Water- 1 cup,
Oil- 1 tbsp, Cornflour-1
½ tbsp, Sugar powder- 2
½ tbsp, Salt & Pepper to
taste, Basil- 2 tbsp, Butter
& soup sticks for serving
Almond 100 Dark Chocolate - 50 g, Milk
Drop Compound - 50 g, Almonds
- whole (Gurbandi Amonds,
chocolates
comparatively small almond)
Recommendations
Sift regular flour with
cocoa, soda bi carb and
baking powder. Keep
aside. Mix sugar and
butter. Beat till it gets light
and fluffy. Add milk maid
and beat again for 1 min.
Add milk and essence.
Add Maida. Beat well for
3-4 minutes till the mixture
is smooth and light. Add
walnuts, mix well, transfer
to big, greased deep dish
of 9" inch diameter. Let it
cool till it leaves the sides
of container. And serve.
Leave for 4~5 minutes
standing time and serve.
Add corn flour in cup and
mix with normal water. Add
everything in a bowl and
cook. Serve hot with butter
and soup sticks.
In a glass bowl put both
the chocolate compounds.
After cook, dip the almond
in melted chocolate and
put them on a greased tray
and freeze for 8 minutes.
And serve.