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Machine. You are about to use one of the most powerful vacuum packaging systems available. With the help of the VP210, you will now be able to keep food fresher longer in the refrigerator, freezer or pantry. The VP210 effectively removes air and extends freshness up to five times longer than normal preservation methods.
Once you familiarize yourself with the machine procedures, you will feel at ease using the VACMASTER VP210 Vacuum Packaging Machine and enjoy a higher quality of ® stored foods.
VP210 Features Seal Pad Vacuum Chamber Lid Gasket Filler Plates** Seal Bar Lid Lock* Control Panel Power Switch * Lid Lock: DO NOT USE while the machine is operating. This feature is used to keep the lid closed while the machine is in storage.
VP210 Control Panel Vacuum Gauge - Indicates the vacuum level inside the chamber. LED Screen (TIME) - Displays current function or cycle time measured in seconds. VACUUM Function Light - Illuminates to adjust vacuum time. During set up, adjust the vacuum time using the buttons.
Operating Instructions Please read all instructions before operating the VP210. SETTING UP THE VP210 1. Attach the power cord and plug the machine into a grounded electrical outlet Properly insert the electrical cord into the power outlet on the back of the machine and then plug the cord into the wall outlet.
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Cooling Time: To increase or decrease the cooling time, press the button until COOLING is illuminated and then use the buttons to adjust the cooling time accordingly. Note: The VP210 settings will always default to the most recently used settings on the machine.
Allow 1” to 2” of extra headspace at the top of the pouch to ensure a quality, air-tight seal. The VP210 accepts vacuum chamber pouches up to 10”W x 13”L in size.
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Operating Instructions (Continued) 4. Inspect the pouch When the lid opens, remove the pouch and inspect the vacuum-packaged product. Vacuum confirmation - Check the quality of the vacuum by looking at the tightness of the pouch and the product. Look for air pockets or air leaks. If you notice that the product is not vacuum sealed tightly, then increase the vacuum time by 5 seconds and vacuum and seal again.
The pouches work well in conjunction with the VP210 Vacuum Packaging Machine, creating a secure vacuum and a tight seal, making it a great asset for Sous Vide cooking. The VACMASTER Vacuum Chamber ®...
VP210 Uses & Tips • Vacuum package brown sugar to keep it from getting hard. • Make smoothies or juices ahead of time, and portion out for a quick way to get your daily dose of vitamins. Save time on prep and cleanup.
• Read this manual carefully before using your VP210 for the first time. • Do not use the VP210 on a wet or hot surface, or near a heat source. • Do not immerse machine, or power cord in water, or any other liquid.
For detailed instructions, refer to “Operating Instructions”. • VP210 seal bar, lid gasket and vacuum pouch need to be clean, dry and free of debris for the vacuum process to be successful. Wipe surface of seal bar, lid gasket and inside of pouch and try again.
Limited Warranty ARY, Inc. a distributor and manufacturer of vacuum packaging and other machines (collectively, the “Goods”), extends to the purchaser of the Goods a Limited One Year Warranty, from the receipt of the Goods, under terms and conditions set out herein. All Goods sold by ARY, Inc.
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A leading supplier of commercial products since 1939. P.O. Box 412888 Kansas City, MO 64141 www.aryvacmaster.com 800.821.7849 All Rights Reserved. GameMaster , VACMASTER , VacStrip , Total Freshness System ™ ® ® ™ and Commercial Culinary Concepts are trademarks or registered trademarks of ARY, Inc. in the United States and other countries.
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