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BP5003021
User manual
AEG BP5003021 User Manual page 17
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Food
Function
Fruit flans (made
True Fan Cook-
with yeast
ing
dough / sponge
2)
mixture)
Fruit flans (made
Conventional
with yeast
Cooking
dough / sponge
2)
mixture)
Fruit flans made
True Fan Cook-
with short pastry
ing
Yeast cakes with
Conventional
delicate top-
Cooking
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry bis-
True Fan Cook-
cuits
ing
Short bread /
True Fan Cook-
Short bread /
ing
Pastry stripes
Short bread /
Conventional
Short bread /
Cooking
Pastry stripes
Biscuits made
True Fan Cook-
with sponge
ing
mixture
Pastries made
True Fan Cook-
with egg white /
ing
Meringues
Macaroons
True Fan Cook-
ing
Biscuits made
True Fan Cook-
with yeast
ing
dough
Temperature
Time (min)
(°C)
150
35 - 55
170
35 - 55
160 - 170
40 - 80
40 - 80
1)
160 - 180
Temperature
Time (min)
(°C)
150 - 160
10 - 20
140
20 - 35
20 - 30
1)
160
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
ENGLISH
17
Shelf position
3
3
3
3
Shelf position
3
3
3
3
3
3
3
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