Recipe Guide - Samsung NX58J7750SS User Manual

Recipe guide

Broiling guide
For detailed instructions, see pages 33 and 34.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness
Medium
Hamburgers
Medium
Toasts
Medium
Well done
Beef steak
Medium
Well done
Chicken
Well done 2-2½ lbs.
pieces
Chicken
Well done
breasts
Pork chops Well done
NX58J7750SS_DG68-00623A-00_EN.indd 35
Size Thickness
9 patties 1"
9 patties ¾"
- 9 pieces -
- 1"
- 1"
- 1½"
- 1½"
¾"-1"
2-3 pcs -
1 lb. ½"
Rack position
Broil
setting
Single Upper 1st side 2nd side
HI 6 B
HI 6 B
HI 6 B
HI 6 B
HI 5 A
HI 6 B
HI 5 A
HI 5 A
HI 5 A
HI 5 A
Cooking time
5:00- 4:00-
5:30 4:30
5:00 4:00
2:10-
-
2:20
7:00- 6:00-
6:00 5:00
10:00- 7:00-
12:00 8:00
9:00- 6:00-
10:00 7:00
15:00- 14:00-
18:00 17:00
15:00- 13:00-
17:00 15:00
15:00- 12:00-
18:00 15:00
9:00- 6:00-
11:00 9:00
English 35
2015-01-29 12:23:16