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BAKE
SURROUND
Default temperature . . . 375 °F (190 °C)
The "SURROUND" function is a premi-
um conventional baking mode. The
oven heats with both the upper and
lower heating elements without the
convection fan.
Use this function for:
– souffles, meringues,
– angel food cakes,
– cream puffs,
– cookies, cakes,
– cheesecakes,
– pies, quiche,
– baked potatoes.
st
The recommended positions are the 1
nd
or 2
runners from the bottom.
BROWNING
Default temperature . . . 375 °F (190 °C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
– browning meringue,
– melting a cheese topping,
– caramelizing a sugar topping as in
crème brulee.
th
The recommended position is the 4
runner from the bottom.
33
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