Miele H4080BM Operating And Installation Instructions page 58

Frequently asked questions
Why is there uneven browning?
Possible fault
Oven temperature too high.
Shiny or thin pans were used.
Why does the food cool so fast when heated or cooked with Microwave?
In the microwave oven, food begins to cook from the outside first, the inside of
the food relies on the transfer of heat. If food is cooked at a high power level it is
possible that the heat may not have reached the center of the food. At the
temperature equalization time the food will become hot in the inside and warm on
the outside. When heating a meal, select a lower power level and a longer
cooking time.
Why are there strange noises when the microwave oven is being used?
Possible fault
Sparks are created by the use of
dishware with a metallic finish.
The food is covered with aluminum foil. Remove the aluminum foil.
F 54 shows in the display
Possible fault
The roast probe is defective.
F 55 shows in the display
Possible fault
The oven turns automatically off as a
safety measure if the oven is operated
for an unusually long time.
Call Technical Service for all other fault messages or if the fault could not be
fixed. Do not open the outer casing of the appliance. The appliance must only
be repaired by a qualified service technician.
58
Fix
Use a lower cooking temperature.
See "Selecting cookware".
Fix
See "Selecting cookware".
Fix
Remove the roast probe from the outlet.
The message will disappear.
Order a new roast probe from Miele.
Fix
The length of time depends on the
function and temperature.
Turn the oven off and on again. Start
the cooking process again.