Proper Cookware - Bosch NGM5455UC Use And Care Manual

SurfaceBurnerCooking
Recommendations
Proper Cookware
Uses Heat Setting
Bringing water to a boil High
Pan frying, saut6ing, Medium High
browning meat, deep fat
frying
Most frying, eggs, Medium
pancakes, slow boil
Finish cooking covered Medium Low
foods, steaming
Melting chocolate and Low
butter, simmering tomato
sauces, soups, stews
Cookware Characteristics
• Aluminum or copper bottomed pans conduct heat
evenly.
• Steel pans, if not combined with other metals, may
cook unevenly.
• Cast-iron cookware absorbs heat slowly and cooks
more evenly at low-to-medium settings.
• Flat heavy bottom pans provide even heat and stability.
• DO NOT USE pans that are thin, warped, dented or
ridged as they heat unevenly.
Choosing Cookware - Cookware Recommendations
Practice
Pan Bottom Diameter
, The flame should be the same size as the
bottom of the pan or smaller. Bo not use small
pans with high flame settings as the flames
can lick up the sides of the pan.
, Oversize pans that span two burners are
placed front to back, not side to side.
, For best cooking results, large pans should
not extend over the sides of the grates.
Use Balanced Pans
, Balance is important for stability and even
cooking.
, Pans must sit level on the cooktop grate
without rocking or wobbling.
• Center pan over burner.
Use a Lid That Fits Properly
, A well-fitting lid helps shorten the cooking
time.
Specialty Cookware
Pans that span 2 burners, i.e. griddles, roasters and fish
poachers, may be used when placed front to back. Adjust
flame equally to cook evenly.
Use a Wok with a flat bottom.
Canners and pressure cookers must meet the same
requirements as described above. After bringing contents
to a boil, use lowest heat setting possible to maintain a boil
or pressure (for pressure canners/cookers).
9001070911 Rev A English 11