Table Of Contents - Whirlpool 9782475A Use & Care Manual

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Table of Contents

TABLE OF CONTENTS

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Coil Elements and Burner Bowls .................................................6
Lift-up Cooktop ............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................8
Display..........................................................................................8
Clock ............................................................................................8
Using the Minute Timer................................................................8
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware......................................................................................9
Oven Vents .................................................................................10
Oven Light ..................................................................................10
Bake............................................................................................10
Broil ............................................................................................11
Control Panel Glass ...................................................................11
Oven Light ..................................................................................12
Appliance Outlets.......................................................................12
Oven Door ..................................................................................12
Storage Drawer ..........................................................................12
Sweep-Thru Base ......................................................................12
General Cleaning........................................................................13
TROUBLESHOOTING ..................................................................14
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................15
La bride antibasculement...........................................................15
UTILISATION DE LA TABLE DE CUISSON ................................18
Commandes de la table de cuisson ..........................................18
Table de cuisson relevable.........................................................19
Préparation de conserves à la maison.......................................19
Ustensiles de cuisson ................................................................19
COMMANDE ÉLECTRONIQUE DU FOUR .................................20
Affichage.....................................................................................20
Horloge .......................................................................................20
Utilisation de la minuterie ...........................................................20
Commande de la température du four ......................................20
UTILISATION DU FOUR...............................................................21
Papier d'aluminium.....................................................................21
Ustensiles de cuisson ................................................................22
Évents du four ............................................................................22
Lumière du four ..........................................................................22
Cuisson au four ..........................................................................23
Cuisson au gril............................................................................23
Vitre du tableau de commande..................................................24
Lampe du four ............................................................................24
Prises pour appareils ménagers ................................................24
Porte du four...............................................................................25
Tiroir de remisage.......................................................................25
Base balayable ...........................................................................25
Nettoyage général ......................................................................25
DÉPANNAGE.................................................................................27

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