Breville BR6 User Instructions page 41

Pumpkin and Cheese Ravioli
1 quantity pasta dough (see recipe on page 31)
Filling
Pumpkin, skin removed, baked and mashed
Dry breadcrumbs
Ricotta cheese, mashed
Garlic, minced
Salt
Ground nutmeg
Method
1. Combine all filling ingredients in a large bowl.
Mix well to combine.
2. Divide dough into 4 portions. Roll each portion
on a lightly floured surface, into a 30cm x
30cm square.
3. Place 1 teaspoon of filling every 5cm apart on
2 sheets of the rolled out pasta dough. Brush
edges with a beaten egg and top each with
the remaining sheets of pasta dough. Press
firmly between the filling and sides to seal. Cut
ravioli into squares using a pastry wheel.
PASTA DOUGH
PASTA DOUGH
1 1 /
1 1 /
1 /
2 large cloves
1 teaspoon
1 / teaspoon
4
4. Cook ravioli in a large saucepan of boiling
water for 4-5 minutes or until al dente.
Drain well and serve with your favourite
tomato or cream sauce.
Serves: 4-6
41
cups
2
cups
2
cup
2