Wheat Breads - Breville BR6 User Instructions

All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients. No blade movement
occurs in the pan during this stage.
Wholemeal Bread
Water, luke warm
Table salt
Butter, chopped
Wholemeal plain flour
Strong plain flour
Brown sugar
Bread improver
Dried sachet yeast
Method
1. Pour water and salt into the bread pan and
add chopped butter. Combine wholemeal plain
flour with plain flour, brown sugar, bread
improver and add to pan. Make a small pocket
in the top and fill with the yeast. Wipe any
spills from the outside of the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
Soy and Linseed Bread
Water
Table salt
Butter, chopped
Wholemeal plain flour
Strong plain flour
Linseed meal
Brown sugar
Bread improver
Dried sachet yeast
Method
1. Pour water and salt into the bread pan and
add chopped butter. Combine wholemeal plain
flour with plain flour, linseed meal, brown
sugar, bread improver and add to the
pan. Make a small pocket in the top and fill
with the yeast. Wipe any spills from the
outside of the pan
2. Place the bread pan into the bread maker,
lower the bread pan handle and close the lid.
WHITE BREADS

WHEAT BREADS

1 1 /
2
1 tablespoon
1 teaspoon
2 teaspoons
3. Press the Menu button to programme (3)
Wheat or (4) Wheat Rapid.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of hours
indicated.
NOTE: This recipe is only suitable for a 1Kg loaf
size.
1 teaspoon
320g (2 cups)
200g (1
2 tablespoons
1 teaspoon
1 teaspoon
3. Press the Menu button to programme (3)
Wheat or (4) Wheat Rapid.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of
hours indicated.
NOTE: This recipe is only suitable for a 750g loaf
size.
30
1Kg
375ml
teaspoons
30g
320g
300g
750g
325ml
30g
1 / cups)
4
1 / cup
3