Redmond RMC-M110A User Manual page 14

Slow cook (high pressure)
The SLOW COOK program is recommended for slow cooking meat, fish,
vegetables, poultry and seafood. Default time is 5 hours.
The cook time can be adjusted from 10 minutes to 12 hours in 5 minutes
intervals.
Do not fill the cooker with food and liquid above the 14 cups fill mark on
the inside of the bowl
CHEF Mode (high/normal pressure)
If you did not manage to achieve the desired results using automatic
cooking modes provided, we recommend you the versatile mode – CHEF.
The mode is equipped with a wide range of manual settings, offering
boundless possibilities to experiment. It cooks food under high or normal
pressure. The cook time can be adjusted from 2 to 99 minutes in 1 minute
intervals. Default time is 10 minutes.
Do not fill the appliance with food and liquid above the 14 cups fill mark
on the inside of the bowl.
1. Measure ingredients according to the recipe. Fill the bowl with food and
add the liquid.
2. Position the bowl inside the appliance. The bowl must make full contact
with the heating element.
3. Close and lock the lid.
4. Set the steam valve regulator, located on the lid, into the required
position (HIGH PRESSURE or NORMAL PRESSURE). Plug in the appliance.
5. Press the CHEF button. The button indicator lights up, the default time
is displayed, the digits are blinking.
6. Use "+" and "–" to adjust cook time.
7. Follow steps 7–11 of "Standard Operating Procedure for Automatic
Programs".
III. ADDITIONAL FEATURES
Sterilizing dishware and personal items.
14
IV. ADDITIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the
assortment, pricing, and compatible accessories is available through
WWW.MULTICOOKER.COM and our authorized dealers.
V. COOKING TIPS
Recommended Steaming under Pressure Time for Different Products
Weight,
Product
oz/g
Pork/beef fillet cut into ½ inch (1.5
cm) cubes
Mutton fillet cut into ½ inch (1.5
cm) cubes
Chicken fillet cut into ½ inch (1.5
cm) cubes
Meatballs / patties
Fish (fillet)
Seafood (cooked and frozen
shrimp)
Potatoes cut into ½ inch (1.5 cm)
cubes
Carrots cut into ½ inch (1.5 cm)
cubes
Beet cut into ½ inch (1.5 cm) cubes
Vegetables (frozen)
Eggs
Remember, that these are general recommendations only. In reality,
cooking time may vary from the recommended one, depending on
the quality of the products used and on your personal preferences.
Water, Cooking
cups/ml time, min
18 / 500 1 ⅔ / 400 15 / 20
18 / 500 2 / 500 25
18 / 500 2 / 500
6
18 / 500 2 / 500
15
18 / 500 2 / 500
8
18 / 500 2 / 500
8
18 / 500 2 / 500
8
18 / 500 2 / 500
8
18 / 500 2 / 500
12
18 / 500 2 / 500
3
5 2 / 500 4