Redmond RMC-M110A User Manual page 13

Rice Pilaf (high pressure)
The PILAF program offers 3 modes. They are recommended for cooking
rice pilafs depending on the product, recipe, and the time your recipe
requires. Default time is 20 minutes.
Do not fill the cooker with solid ingredients above the 12 cups mark on
the inside of the bowl.
Oatmeal (high pressure)
The OATMEAL program offers 3 modes. They are recommended for cook-
ing oatmeal depending on the product, recipe, and the time your recipe
requires. Default time is 5 minutes.
Do not fill the cooker with food and liquid above the 8 cups mark on the
inside of the bowl.
The program is recommended for using pasteurized low-fat milk.
For best results, and in order to prevent milk from boiling away, we recom-
mend you do the following:
• rinse whole grain (rice, millet, barley, etc.) thoroughly until the water
runs clear
• grease the sides of the bowl with butter
• follow proportions suggested in the recipe book, increase or reduce
the amount of ingredients proportionately
• using whole milk dilute it by half with water
The results may vary depending on the quality, manufacturer, and place of
origin of the grains and milk used.
Legumes (high pressure)
The BEANS program offers 3 modes. They are recommended for cooking
beans, peas, lentils, and other legumes. depending on the product, recipe,
and the time your recipe requires. Default time is 40 minutes.
Do not fill the cooker with solid ingredients above the 12 cups mark on
the inside of the bowl.
Baked and Roasted Dishes (normal pressure)
The BAKE program offers 3 modes. They are recommended for baking cakes,
pies, puddings, and for roasting meat, fish, and vegetables depending on the
product, recipe, and the time your recipe requires. Default time is 30 minutes.
Do not fill the cooker with food and liquid above the 8 cups mark on the
inside of the bowl.
TIME DELAY is not applicable for the program.
Chili (high pressure)
The CHILI program offers 3 modes. They are recommended for meat, veg-
etarian, poultry chili. Default time is 30 minutes.
Do not fill the cooker with food and liquid above the 14 cups fill mark on
the inside of the bowl.
Stewed Dishes (high pressure)
The STEW program is recommended for stewing food. It offers 12 modes
depending on the product, recipe, and the cooking time your recipe re-
quires. Default time depends on the product selected (MEAT, VEGETABLES,
POULTRY, FISH).
Do not fill the cooker with food and liquid above the 14 cups fill mark on
the inside of the bowl.
Steamed Dishes (high pressure)
The STEAM program is recommended for steaming food. It offers 12
modes depending on the product, recipe, and the cooking time your recipe
requires. Default time depends on the product selected (MEAT, VEGETA-
BLES, POULTRY, FISH).
Use the trivet and steam tray provided to steam food:
1. Fill the bowl with 1 ¼ - 1 ½ cups (300–350 ml) of water.
2. Measure and process ingredients according to the recipe, and evenly
distribute them inside the steam tray. Place the trivet and steam tray
inside the bowl.
3. Follow steps 2–11 of "Standard Operating Procedure for Automatic
Programs".
RMC-M110A
ENG
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