Foods Chart - Oster In2itive 6700-33 User Manual

Foods Chart

Basic ingredients processing chart for professional results
FOOD
Almonds, whole
Apricots, dried
Apple
Basil leaves, fresh
Breadcrumbs, hard or soft
Cabbage, green/red
Carrot
Celery
Cilantro/fresh Coriander
Cheese, Parmesan or Romano
Citrus Peel (lemon, lime, orange)
Coconut
Cookies/Crackers, except Gingersnaps
Coffee Beans
Cranberries, fresh or frozen
Cranberries or Cherries, dried
Cucumbers or Zucchini
Dill, fresh
Garlic, peeled
Gingersnap cookies
Onion, white, red or yellow
Parsley, fresh, curly or Italian
Peanuts, oil roasted
Peanuts, dry roasted
Pecans, halves
Peppers, bell
Peppers, chilies
Raisins
Tomatoes, regular
Tomatoes, plum
Walnuts, halves
QUANTITY
1/2 cup
1 cup + 1 Tbs. flour or sugar
1 medium, cut into 4 pcs.
1 cup, packed, tough stems removed
2-3 slices bread; by hand, tear into jar
1/4 medium head, cut into 4 pcs.
1 large, cut into 6 pcs.
1 stalk, cut into 4 pcs.
1 cup, packed
4 oz.; by hand, break into jar
Peel of 1 large fruit + 1 Tbs. flour or sugar
1 chunk, about 2 oz.
18 - 20
1 cup
1 cup
1 cup + 1 Tbs. flour or sugar
1 medium, cut into 8 pcs.
1 cup, packed
5 medium cloves
12 - 14; by hand break into jar
1/2 large, cut into 2 pcs.
1 cup packed
1 cup
1 cup
1/2 cup
1 medium, cut into 4 pcs.
2 - 3 small or 1 large, cut into 4 pcs.
1 cup + 1 Tbs. flour or sugar
1 large, seeded, cut into 6 - 8 pcs.
1 large, seeded, cut into 4 pcs.
1 cup
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