Table of Contents
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Read this book carefully.
It will help you operate and main-
tain your new Oven properly.
Keep it handy for answers to your
questions.
If you don't understand
something
or need more help. . .
Call, toll free:
The GE Answer Center'"
800.626.2000
consumer information
service
or write: (include your phone
number);
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You'll find them on a label on the
outside back panel in the lower left
corner of the Oven.
These numbers are also on the
Consumer Product Ownership
Registration
Card that came with
your Oven. Before sending in this
card, please write these numbers
here:
Model No.
Serial No.
Be sure your Oven is registered.
It is important that we, the manu-
facturer, know the location of your
Oven should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration
Card. If you move, or
if you are not the original pur-
chaser please write to us, stating
model and serial numbers. This
appliance must be registered. Please
be certain that it is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
If you received a damaged
oven. . .
immediately contact the dealer (or
builder) that sold you the Oven.
Save time and money.
Before you request service, check
the Problem Solver on page 32. It
lists minor causes of operating
problems that you can correct
yourself.
Use these numbers in any
correspondence
or service calls
concerning your Oven.
Optional Accessory
Available at extra-cost from your GE supplier.
JX12 Installation Kit
Converts your countertop oven to a built-in wall oven.
2
(a) Do Not Attempt to operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important
not to defeat or tamper
with the safety interlocks.
(b) Do Not Place any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate
on sealing
surfaces.
(c) Do Not Operate the oven if it is
damaged. It is particularly
impor-
tant that the oven door close prop-
erly and that there is no damage
to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be
adjusted or repaired by anyone
except properly qualified service
personnel.
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