Table Of Contents - Haier HCR2250ADS User Manual

TABLE OF CONTENTS

RANGE SAFETY ................................................................................................... 2
The Anti-tip Bracket ...................................................................................................... 4
PARTS AND FEATURES ....................................................................................... 8
ELECTRONIC CONTROL ................................................................................... 10
Setting the Clock and timer ........................................................................................10
Timed Cooking .............................................................................................................11
COOKTOP USE .................................................................................................. 12
OVEN USE ......................................................................................................... 14
Cooking with the Convection Oven ...........................................................................14
Oven Modes .................................................................................................................15
Bake Tips and Techniques ...........................................................................................16
Convection Bake Tips and Techniques .......................................................................17
Convection Roast Tips and Techniques .....................................................................19
Convection Broil Tips and Techniques ........................................................................21
OVEN CARE ...................................................................................................... 22
Cleaning .......................................................................................................................22
TROUBLESHOOTING ........................................................................................ 24
Solving Baking and Roasting Problems .......................................................................24
Solving Operational Problems ....................................................................................25
LIMITED WARRANTY ........................................................................................ 26
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new range.
For future reference, record the model
and serial number located on the inside
frame of the range, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
1